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  1. HOME
  2. Standards for ginger

ginger

ginger, Total:117 items.

The international standard classification for "ginger" includes: Fruits. Vegetables and derived products in general , Vegetables and derived products , Insecticides , Spices and condiments , Essential oils , Farming and forestry in general .

The Chinese standard classification for "ginger" includes: Melon, fruit and vegetable planting and product , Plant protection in general , Vegetable processing and products , Pesticide management and application method , Aromatics, seasoner crop and product , Fragrances and flavors , Flavoring materials , Agriculture and forestry technology , Food additive and nutrition enhancer sanitation .

Group Standards of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

中华全国供销合作总社

Professional Standard - Business

Hunan Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3937-2021 Ginger Protected Cultivation Technical Regulations
  • DB34/T 2336-2015 Technical Regulations for Comprehensive Prevention and Control of Tongling White Ginger Blast
  • DB34/T 2336-2019 Technical Regulations for Comprehensive Prevention and Control of Ginger Blast
  • DB34/T 4399-2023 Turmeric Cultivation Technical Regulations
  • DB34/T 635-2022 Geographical indication product Tongling white ginger

国家市场监督管理总局、中国国家标准化管理委员会

Shandong Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Chongqing Provincial Standard of the People's Republic of China

农业农村部

  • NY/T 2869-2015 Technical specification of storage and transportation for ginger

Guizhou Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

Professional Standard - Water Conservancy

  • SL 90-1994 Determination of boron (Curcumin method)

Professional Standard - Supply and Marketing Cooperative

Guangxi Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

廊坊市市场监督管理局

Professional Standard - Light Industry

Jiangxi Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

SCC

  • BS 4593:1970 Specification for ginger (whole, in pieces and ground)
  • BS 6417:1983 Specification for whole and ground turmeric

Association Francaise de Normalisation

  • NF V32-081:1982 Spices. Ginger, whole, in pieces or ground. Determination of calcium content.
  • NF V32-080:1982 Spices. Ginger, whole in pieces or ground. Specifications.
  • NF T75-427*NF ISO 16928:2014 Essential oil of ginger (Zingiber officinale Roscoe)
  • NF V32-155:1982 Spices and condiments. Turmeric, whole or ground (powdered). Specification.
  • NF ISO 13685:1997 Ginger and ginger oleoresins - Determination of the main pungent compounds (gingerols, shogaols) - High performance liquid chromatography method

Indonesia Standards

International Organization for Standardization (ISO)

  • ISO 1003:1980 Spices and condiments; Ginger, whole, in pieces, or ground; Specification
  • ISO 16928:2014 Essential oil of ginger [Zingiber officinale Roscoe]
  • ISO 5562:1983 Turmeric, whole or ground (powdered); Specification

British Standards Institution (BSI)

RU-GOST R

GSO

HU-MSZT

Jiang Mingming,ginger,Jiang Tian,Jiang Yousheng,Relief Ginger,Jiang Duoduo,Determination of main stimulating components of ginger and its oleoresin by hplc method,Determination of main stimulating components of ginger and its oleoresin by hplc method

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