LS/T 3316-2019 in English
VALIDAcer truncatum bunge seed cake and meal
- Issued on:2019-03-03
- Implemented on:2019-09-03
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
| Standard No: | LS/T 3316-2019 |
| Document status: | VALID |
| Title in English: | Acer truncatum bunge seed cake and meal |
| Title in Chinese: | 元宝枫籽饼粕 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2019-03-03 |
| Implemented on: | 2019-09-03 |
| ICS Classification: | 67.200.20-Oilseeds |
| Chinese Classification: | X14-Grease and oil processing and products |
| Professional Classification: | LS-Cereal |
| Related Keywords: | acer truncatum seed cake
acer truncatum bunge seed cake acer truncatum seed oil industry seed meal key indicators project cake index meal index test method moisture content ≤12.0 % ≤12.0 % gb/t |
| Related Topics: | Ingot maple bar
Yuan Baofeng seed precious cake Zhi Feng Haofeng Yi Feng ls/t 3245 Extraction Yi Feng GB/T 3316-2019 cake baby playpen |
Introduction
Interpretation of the Standard's Core Content
This standard systematically regulates Acer truncatum seed cake and Acer truncatum seed meal for the first time, clearly distinguishing between pressed cake (fat ≤ 8%) and extracted meal (fat ≤ 3%). The technical indicators emphasize the nutritional value of a crude protein content of ≥ 35% and the processing requirements of a crude fiber content of ≤ 15%.
Comparative Analysis of Key Indicators
| Project | Cake Index | Meal Index | Test Method |
|---|---|---|---|
| Moisture Content | ≤12.0% | ≤12.0% | GB/T 10358 |
| Crude Fat (Dry Basis) | ≤8.0% | ≤3.0% | GB 5009.6 |
| Crude Protein (Dry Basis) | ≥35.0% | GB 5009.5 | |
Technological Evolution Background
This standard was developed based on the rapidly developing needs of the Acer truncatum seed oil industry, filling a gap in the standardization of specialty oilseed by-products. Compared to traditional oilseed meal:
- Protein content requirement increased by at least 15%
- Added a new limit of total ash ≤8.0%
- Clearly cites GB 13078 feed standard for hygiene indicators
Implementation and Application Recommendations
Key Production Control Points:It is recommended to use a low-temperature pressing process to maintain protein activity, and the leaching process must ensure that residual solvents meet the requirements of GB 13078. Typical enterprise cases show that pre-shelling can reduce crude fiber content by 3-5%.
Testing Notes: For crude fiber determination, the medium filtration method (GB/T 5515) is recommended. Please note the effect of sample pulverization on the results. It is recommended to pass the sample through a 40-mesh sieve.
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