cake

cake, Total:160 items.

The international standard classification for "cake" includes: Cereals, pulses and derived products , Services in general , Plants and equipment for the food industry , Processes in the food industry , Sport facilities , Cadmium, cobalt and their alloys , Lead, zinc and tin products , Oilseeds , Edible oils and fats. Oilseeds , food products in general , Non-ferrous metals , Cocoa , Titanium products , Fertilizers , Fruits. Vegetables and derived products in general , Products of non-ferrous metals , Materials for aerospace construction .

The Chinese standard classification for "cake" includes: Baking products , Sports goods , Fruit processing and products , Comprehensive Technology , Other food processing machinery , Heavy metals and their alloys , Bean, tuber crop and product , Grease and oil processing and products , Livestock and poultry feed and additive , Basic standards and general methods , Food sanitation , Rare light metals and their alloys , Soil and fertilizer in general , Rare refractory metals and their compounds , Equipment for glass and glass fiber .

Professional Standard - Light Industry

QB/T 1254-2005 Analytical methods of biscuits
QB/T 1433.2-2005 Semihard biscuits
QB/T 1433.4-2005 Compressed biscuits
QB/T 1433.5-1992 biscuit cookie
QB/T 1433.8-1992 Cookie Dumpling Cookies
QB/T 1433.10-1992 biscuit sticky flower biscuit
QB/T 1433.1-2005 Short biscuits
QB/T 1433.11-1992 biscuit blister biscuit
QB/T 1433.9-1992 Cookie Cone
QB/T 1433.9-2005 Egg roll and crisp film
QB/T 1433.1-1992 biscuit crispy biscuit
QB/T 1433.6-2005 Sandwich biscuits
QB/T 1433.8-2005 Macaroon
QB/T 1433.2-1992 biscuit toughness biscuit
QB/T 1254-1991 General technical requirements of biscuits
QB/T 1433.3-2005 Fermented biscuits
QB/T 1433.6-1992 biscuit sandwich biscuit
QB/T 1253-1991 General technical conditions for biscuits
QB/T 1433.11-2005 Sponge biscuits
QB/T 1433.3-1992 biscuits leavened biscuits
QB/T 1433.10-2005 Decoration biscuits
QB/T 1433.5-2005 Cookies
QB/T 2166-1995 Discus
QB/T 1433.4-1992 biscuit crackers
QB/T 1433.7-1992 biscuit wafer biscuit
QB/T 1433.7-2005 Wafer

Professional Standard - Business

SB/T 10403-2006 Custard pie
SB/T 10351.3-2002 Suzhou style moon cakes
SB/T 10351.1-2002 moon cake cantonese style moon cake
SB 10350-2002 The filling of moon cake
SB/T 10351.2-2002 Mooncake Beijing Style Mooncake
SB/T 10226-2002 General technical requirements for moon cakes
SB/T 10056-1992 Sugared Mandarin
SB/T 243-2012 Types and primary parameters of cookies moulding machine
SB/T 10376-2004 Provisions for classifying and grading bakeries

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13383-2008 Edible peanut cake and meal
GB 19855-2005 /XG2-2007 Moon cake, includes Amendment 1
GB 10378-1989 Cottonseed meal (expeller) for feedstuffs
GB/T 19855-2015 Moon cake
GB/T 20705-2006 Cocoa mass and cocoa cake
GB 10377-1989 Sunflower meal(e xpeller)forf eedstuffs
GB 7100-2003 Hygienic STANDARD for biscuits
GB/T 3610-1997 Zinc wafer for dry cell
GB/T 13383-1992 Edible peanut cake and meal
GB 10374-1989 Rapeseed meal (expeller) for feedstuffs
GB/T 10360-2008 Oilseed residues - Sampling
GB/T 9823-1988 Method for determination of total nitrogen content in oilseed residues
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 23123-2008 Discus
GB/T 10360-1989 Oilseed residues-Sampling
GB 10372-1989 Rice bran (expeller) for feedstuffs
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 16598-2013 Titanium and titanium alloy disc and ring
GB/T 14997-1994 Forged heat-resisting superalloy disks
GB/T 9824-2008 Determination of total ash in oilseed residues
GB/T 19855-2023 Safety requirements for port operation—Part 4: General cargo container
GB/T 20980-2007 Biscuit
GB/T 16598-1996 Titanium and titanium alloy disc and ring
GB/T 3610-2010 Zinc wafer for dry cell

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 809-2014 Inner Mongolia local dish Tongliao meatloaf
DB15/T 2865-2023 Fengzhen Mooncakes - Technical Specifications for Flipping Mooncakes
DB15/T 2417-2021 Mongolian meal shell cake
DB15/T 2862-2023 Fengzhen Mooncake-Mixed Sugar Mooncake Process Specification
DB15/T 1308-2017 Manchu Pasta Biscuits
DB15/T 807-2014 Inner Mongolia local dish cream finger cake
DB15/T 2863-2023 Fengzhen Mooncakes - Technical Specifications for Traditional Enveloped Mooncakes
DB15/T 521-2012 Mongolian Meal Mongolian Pie
DB15/T 605-2013 Mongolian butter cake
DB15/T 600-2013 Mongolian Hada Cake
DB15/T 2864-2023 Fengzhen Mooncake-Extraction Mooncake Process Specification

Group Standards of the People's Republic of China

T/YMX 01-2021 Yongjia wheat cake
T/CZSPTXH 146-2020 Chaozhou cuisine seaweed cake cooking technology specification
T/SXPX 007-2021 Yellow Rice Biscuits
T/ZSSP 0012-2022 Freeze dried fruit moon cake
T/ZZB 2245-2021 Household automatic roti machine
T/AHFIA 049-2020 Geographical indication Xiatang bake cake
T/GZSX 034-2018 Panxian ham moon cake
T/SXJBX 001-2020 Shenchi Mooncake
T/WLLHH 003-2022 Berwin Biscuits
T/ZZB 2598-2021 Guanyin cake
T/CZSPTXH 084-2019 Chaozhou cuisine white skin cake cooking technology specification
T/XJLSXH 1104-2021 The High Quality Grain ＆ Qil of XinJiang-Corn flour for Nang
T/GDBK 004-2022 Duck cookies
T/GBIA 002-2022 Bird's nest mooncake
T/CZSPTXH 140-2020 Chaozhou Cuisine Sweet Potato Cake Cooking Specifications
T/XJLSXH 1101-2019 wheat flour for Nang
T/GDBK 005-2022 Freeze dried fruit moon cake
T/CZSPTXH 075-2018 Chaozhou Cuisine Cake Cooking Specifications
T/MMSP 01-2018 Cantonese-style moon cake process specification
T/SXJBX 002-2020 Cake shop front office service specification
T/SXPX 019-2021 Lotus Leaf Cake with Plum Meat
T/BJCA 010-2019 Technical Specifications for Cooking Beijing Cuisine Fish Head Soaked Cake
T/LYFIA 005-2018 Traditional Yimeng Food -Panca
T/FZYBXH 001-2020 Feng zhen moon cake
T/YSSPSH 001-2018 Calcium milk biscuits
T/GZSX 052-2019 Guizhou style ham moon cake
T/ZZB 2079-2021 Wenzhou yubing
T/BJMG 6-2022 Eight Street Edible Rose Cake
T/XJLSXH 1106-2022 The High Quality Grain ＆ Qil of XinJiang-Soba flour for Nang

国家粮食和物资储备局

LS/T 3317-2019 Flaxseed cake and meal
LS/T 3318-2019 Rubber seed cake and meal
LS/T 3316-2019 Acer truncatum bunge seed cake and meal

Professional Standard - Grain

LS/T 3611-1992 Stick Crusher

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 003-2013 Xiqiao Flatbread

Anhui Provincial Standard of the People's Republic of China

DB3410/T 14-2021 Huangshan sesame seed cake (Huizhou sesame seed cake) small workshop production specification
DB34/T 4109-2022 Technical regulations for the prevention and treatment of camellia oleifera cake disease
DB3417/T 023-2022 Chizhou specialty dish Jiuhua Huangjing Cake

Shandong Provincial Standard of the People's Republic of China

DB37/T 3439.106-2018 Shandong Cuisine Shredded Chicken Braised Biscuits

Professional Standard - Agriculture

NY/T 123-1989 Rice bran(expeller) for feedstuffs
NY/T 125-1989 Rapeseed meal(expeller) for feedstuffs
NY/T 129-1989 Cottonseed meal(expller) for feedstuffs
NY/T 417-2000 Low glucosinolates rapeseed meal for feedstuff
NY/T 216-1992 Linseed Cake for Feeds
NY/T 214-1992 Flaxseed Cake for Feeds

Professional Standard - Forestry

LY/T 2115-2013 Technical regulation of organic fertilizer made from oil-tea camellia meal

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 400-2016 Geographical indication product Fuping persimmon
DB6101/T 3151-2023 Xi'an specialty food preparation procedures: chive pancakes
DB61/T 1653-2023 Persimmon processing technical regulations

Zhejiang Provincial Standard of the People's Republic of China

DB3311/T 26-2014 Construction and Operation Specifications
DB3307/T 121-2021 Jinhua local traditional snack Yongkang wheat cake
DB3307/T 119-2021 Jinhua Local Traditional Snack Yongkang Meat Cake

Shanxi Provincial Standard of the People's Republic of China

DB1410/T 096-2019 Specifications for making Xiangning hollow mooncakes
DB14/T 728-2020 Geographical Indication Product Taigu Cake

农业农村部

NY/T 132-2019 Feed raw material-Peanut expeller
NY/T 123-2019 Feed raw material-Rice bran expeller

Jiangsu Provincial Standard of the People's Republic of China

DB3206/T 1024-2021 Rugao Biscuit Traditional Production Skills
DB3212/T 2049-2018 Huangqiao biscuit making skills
DB3212/T 1166-2024 Taixing big oven cake making technique
DB3203/T 1044-2023 Biantang Pancake Making Techniques

Professional Standard - Commodity Inspection

SN/T 0887-2000 Rules for the inspection of dried persimmon for import and export
SN/T 0443-1995 Rules for inspection of biscuits for export
SN/T 0884-2000 Rules for the inspection of haw flakes (strips) for import and export

中华全国供销合作总社

GH/T 1332-2021 Technical regulation of dried persimmon processing

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20980-2021 General quality of biscuit

Professional Standard - Non-ferrous Metal

YS/T 913-2013 Zirconium and Zirconium Alloy Dics and Rings

Professional Standard - Machinery

JB/T 4414-1999 Biscuit rotary moulding machine
JB/T 4414-2011 Hydraulic sausage machine
JB/T 4416-1999 Biscuit punching moulding machine

轻工业部

QB 1433.8-1992 Cookies Egg Garden Cookies
QB 1433.11-1992 biscuits blister biscuits
QB 1433.5-1992 biscuits cookies
QB 1433.10-1992 biscuits sticky flower biscuits
QB 1433.4-1992 Cookie Crackers
QB 1433.3-1992 Biscuits fermented biscuits
QB 1433.6-1992 Cookie Sandwich Cookies
QB 1433.2-1992 biscuit toughness biscuit
QB 1433.7-1992 Biscuits wafer biscuits
QB 1433.1-1992 biscuits crispy biscuits

Professional Standard - Ferrous Metallurgy

YB/T 5351-2006 Forged heat-resisting superalloy disks

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 92-2020 Geographical indication product Tangmabing

Professional Standard - Aviation

HB 5423-1989 GH 710 Alloy Biscuit Forging for Aviation

Henan Provincial Standard of the People's Republic of China

DB4102/T 041-2023 Traditional food production techniques egg-filled pancakes
DB41/T 1624-2018 Nagagaki cooking skills egg filling pancake

Guangdong Provincial Standard of the People's Republic of China

DB44/ 190-2004 Almond cake (mung bean flour cake and mung bean flour sandwich meat pie)
DB4408/T 3-2019 Geographical indication product Wuchuan moon cake