QB/T 2615-2011 in English
VALID2-Acetylpyrazine
- Issued on:2011-12-20
- Implemented on:2012-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | QB/T 2615-2011 |
| Document status: | VALID |
| Title in English: | 2-Acetylpyrazine |
| Title in Chinese: | 2-乙酰基吡嗪 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-12-20 |
| Implemented on: | 2012-04-01 |
| Superseding: |
QB/T 2615-2003 2-Acetyl pyrazine
|
| ICS Classification: | 71.100.60-Essential oils |
| Chinese Classification: | Y41-Fragrances and flavors |
| Professional Classification: | QB-Light Industry |
| Related Keywords: | 2-acetylpyrazine scopethis standard
2-acetylpyrazine test methods inspection rules shelf life |
| Related Topics: | Urazine hu
Acetylation degree acetylated version Acetyl meter Acetyl acylation wiki Acyl chain sae j 2615-2011 Degree of acetylation qb/t1792-2011 Acetyl h3 acetylation Acetyl Thimethyperazine pyrazinone Guanidine acetylation pyrazine bromide Acetylation degree Acyl chain+ tissue acetylation due to acetyl p53 acetylation acetylated hippo qb/t 26516-2011 qb/t1918-2011 |
本标准规定了2-乙酰基吡嗪的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。
本标准适用于对以2-氰基吡嗪或2-乙基吡嗪为原料经化学反应制得的2-乙酰基吡嗪及食品添加剂2-乙酰基吡嗪的质量进行分析评价。
Scope
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of 2-acetylpyrazine. This standard is applicable to the analysis and evaluation of the quality of 2-acetylpyrazine and the food additive 2-acetylpyrazine produced by chemical reaction using 2-cyanopyrazine or 2-ethylpyrazine as raw materials.
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