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Database: 365,228(8 Aug 2026)

acetylated hippo

acetylated hippo, Total:140 items.

The international standard classification for "acetylated hippo" includes: Semi-manufactures of timber , Chemical reagents , Surface active agents , Products of the chemical industry in general , Other organic chemicals , Essential oils .

The Chinese standard classification for "acetylated hippo" includes: Timber and processed timber , General organic reagent and solvent , Chemical reagent in general , Hygiene, safety and labor protection , Surface active agent , Dye intermediate , General organic chemicals , Fragrances and flavors .


国家林业和草原局

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 29932-2013 National Food Safety Standard Food Additive Identification Acetylated distarch adipate
  • GB/T 15046-2011 Fatty diethanol amide
  • GB 28344-2012 National Food Safety Standard - Food Additive - Eethyl Acetoacetate
  • GB/T 607-1977 Chemical reagents-Determination of water content(acetyl chloride method)
  • GB/T 692-1965 Chemical reagents--Acetamide
  • GB 29929-2013 National Food Safety Standard Food Additive Identification Acetylated distarch phosphate

Professional Standard - Chemical Industry

化学工业部

工业和信息化部

Group Standards of the People's Republic of China

Military Standard of the People's Republic of China-General Armament Department

Professional Standard - Light Industry

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Japanese Industrial Standards Committee (JISC)

HU-MSZT

RU-GOST R

IN-BIS

AENOR

  • UNE 84094:1994 COSMETIC RAW MATERIALS. ASSAY OF PHENOXYETHANOL. ACETYLATION METHOD WITH ACETIC ANHYDRIDE.
  • UNE 84149:2008 Cosmetic raw materials. Lauric acid diethanolamide.
  • UNE 84614:1998 COSMETIC RAW MATERIALS. DIMETHYLDIMETHYLOL HYDANTOIN.

American National Standards Institute (ANSI)

PL-PKN

CZ-CSN

Korean Agency for Technology and Standards (KATS)

SCC

RO-ASRO

ES-UNE

CU-NC

  • NC 35-13-1967 Free and total alcohols contents by the acetylation of essential oils.

U.S. Military Regulations and Norms

American Society for Testing and Materials (ASTM)

  • ASTM E222-00(2005)e1 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
  • ASTM E222-23 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
  • ASTM E222-00 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
  • ASTM E222-10 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
  • ASTM E222-17 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation

BE-NBN

  • NBN 419-1958 Alcohol-free content determined by ester value after acetylation

TH-TISI

International Organization for Standardization (ISO)

  • ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

Association Francaise de Normalisation