SB/T 11124-2015 in English

VALID

General specification for retail electronic scale for traceability of meat and vegetable

Issued on:2015-01-06
Implemented on:2015-09-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $310.00
$301.00

Standard No:	SB/T 11124-2015
Document status:	VALID
Title in English:	General specification for retail electronic scale for traceability of meat and vegetable
Title in Chinese:	肉类蔬菜流通追溯零售电子秤通用规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2015-01-06
Implemented on:	2015-09-01
ICS Classification:	65.020.20-Plant growing
Professional Classification:	SB-Commercial
Related Keywords:	retail electronic scale vegetable scopethis standard vegetable circulation electronic scales general specification
Related Topics:	sb/t 11135-2015 sb/t11135-2015 Vegetable traceability zero current potential How to classify traceability How to count the quantity using an electronic scale SB/T 11138-2015

Scope

This standard specifies the requirements, test methods, quality assessment procedures and marking, packaging, transportation and storage of electronic scales for meat and vegetable circulation and traceability. This standard applies to the design, manufacturing, testing and application of electronic scales for traceability and retail sales of meat and vegetables. This standard is the basis for formulating product standards and provides the basis for product certification.

More samples: YD/T 3934-2021 DL/T 368-2010 GB 50021-2001(2009)

Sample only — not a preview of SB/T 11124-2015