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food machinery food machinery products general machinery food processing food hygiene relative molecular mass particular vacuum cleaner operation qualification
SB/T 231-2013 in English

SB/T 231-2013 in English

VALID

General specification for food machinery - Mark, transmission and storage

  • Issued on:2014-04-06
  • Implemented on:2014-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00


Scope

This standard specifies the marking, transportation and storage of food machinery products. This standard applies to special machinery and equipment used in food processing. General machinery and equipment for food processing that have an impact on food hygiene are also applicable to this standard.

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