SN 0568-1996 in English
SUPERSEDEDRules of inspection for export canned low temperature ham
- Issued on:1996-09-25
- Implemented on:1997-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$68.00
| Standard No: | SN 0568-1996 |
| Document status: | SUPERSEDED |
| Superseded by: |
SN/T 0568-2017 Rules of inspection of canned low temperature ham for export
|
| Superseded on: | 2018-06-01 |
| Title in English: | Rules of inspection for export canned low temperature ham |
| Title in Chinese: | 出口低温火腿罐头检验规程 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 1996-09-25 |
| Implemented on: | 1997-01-01 |
| Chinese Classification: | X22-Meat processing and products |
| Professional Classification: | SN-Import&Export Inspection |
| Related Keywords: | low temperature ham
temperature ham low export |
| Related Topics: | low temperature precipitation
sn1996 low temperature precipitation Cryogenic Engineering Cryogenic Engineering Ham Low temperature flame machine output temperature Low temperature ignition test Plastic low temperature precipitation standards Tank legs Tank legs Vacuum degree detection of cryogenic storage tanks |
本标准规定了出口低温火腿罐头的抽样方法、检验步骤、结果判定和不合格的处置等，如贸易合同中另有规定的，按贸易合同的规定执行。
本标准适用于以去皮和去骨的猪前、后腿肉为原料，经修整、嫩化、注射、滚揉、腌制、装罐、封口、巴氏杀菌制成，并于。℃士2℃条件下贮存的低温火腿。其他品种的巴氏杀菌食品可参照使用。
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