SN/T 0178-2011 in English

VALID

Enumeration of thermophilic bacterial spores (total aerobic|| flat-sour and anaerobic) in food for import and export

Issued on:-
Implemented on:-
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Price(USD)： $200.00
$194.00

Standard No:	SN/T 0178-2011
Document status:	VALID
Title in English:	Enumeration of thermophilic bacterial spores (total aerobic\|\| flat-sour and anaerobic) in food for import and export
Title in Chinese:	出口食品嗜热菌芽胞（需氧芽胞总数、平酸芽胞和厌氧芽胞）计数方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	thermophilic bacterial spores thermophilic bacteria total aerobic\|\| flat-sour food ingredients export scopethis standard
Related Topics:	cell Bacillus detection method Bacillus detection method cellular oxygen outer germ membrane Spore membrane Budding Oxygen bud anaerobic oxygen cell counting method bud Anaerobic spore method spore Bacterial cells per milliliter Intracellular bacteria count Tai cell Bud beard cellular oxygen cell flat bottom Flat bottom cells intracellular oxygen cell box buds Xiya cell method Bud bud counting method cell six number cell Bacillus budding sn/t 0178 sn/t0178 Aerobic cells sn 0178-2011 Cell Sterilization Method Spore detection method cell export hexagonal unit cell sn 0178 after bud at the cellular level total number of aerobic bacteria cell and cell level Who proposed cell counting? Germination rate method Pharmacopoeia Method for measuring cytosolic lactate levels Cell breaking method fused cell approach Cell fusion methods

Scope

This standard specifies the test methods for thermophilic bacteria spore counts in exported foods. This standard applies to thermophilic spore counts in cereal products, food ingredients and solid dairy products (whole milk powder, skimmed milk powder and cheese products).

More samples: GB 50021-2001(2009) NB/T 47013.2-2015 YD/T 3934-2021

Sample only — not a preview of SN/T 0178-2011

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