SN/T 0260-2015 in English

This document outlines the procedures for inspecting and testing exported gluten powder to ensure compliance with relevant quality and safety requirements. It provides detailed guidelines on sampling methods, inspection items, testing techniques, and evaluation criteria. The content covers various aspects including physical properties, chemical composition, hygiene indicators, and packaging requirements. The document serves as a reference for relevant parties involved in the production, inspection, and export of gluten powder, helping to maintain consistency and reliability in the inspection process. It also includes instructions for handling test results and making judgments based on established standards. The information presented is intended to support the implementation of effective quality control measures throughout the export process.