Grain flour execution

Grain flour execution, Total:193 items.

The international standard classification for "Grain flour execution" includes: Cereals, pulses and derived products , Workplace atmospheres , Company organization and management in general .

The Chinese standard classification for "Grain flour execution" includes: Cereal crop and product , Grain processing and products , Labor sanitation , Cereal crop and forage crop in general , Actuator .

Beijing Provincial Standard of the People's Republic of China

DB11/ 614-2009 Hygienic requirements for cereal flour products

Group Standards of the People's Republic of China

T/SAASS 92-2023 Technical Regulations for Processing of Convenient Whole Grain Flour
T/QGCML 3259-2024 electrothermal actuator
T/ZZFSA 010-2024 Cereal ready-mixed powder
T/HNSPXH 010-2021 Fortified cereal powder
T/CABCI 004-2018 Whole grain prepared cereal products
T/JSEFA 004-2022 Edible Mushroom Cereal Whole Nutrition Meal Replacement Powder

Professional Standard - Agriculture

GB 5006-1985 Determination of crude starch in cereals seeds
NY/T 11-1985 Determination of crude starch in cereals seeds
NY/T 1714-2009 Green Food-Cereal meal for infants and young children
NY/T 1714-2015 Green food. Instant cereal meal

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 14610-1993 Method for determination of calcium in cereals and cereal products
GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 21924-2008 Wheat gluten
GB 16237-1996 Health STANDARD for grain dust in the air of workplace

Anhui Provincial Standard of the People's Republic of China

DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
DB34/T 3258-2018 Whole grain flour buckwheat flour production and processing technical regulations

未注明发布机构

DIN EN ISO 7973 E:2015-07 Method for determination of flour viscosity of cereals and ground cereal products using a starch spectrometer (draft)

Hubei Provincial Standard of the People's Republic of China

DB42/T 015-2002 wheat gluten

国家质量监督检验检疫总局

SN/T 0260-2015 Rules for the inspection of wheat gluten for export

Professional Standard - Machinery

JB/T 8218-1999 Terms for final controlling element

Professional Standard - Energy

NB/T 13003-2015 Standards of project implementation management for liquid biofuels

Professional Standard - Light Industry

QB/T 5788-2022 Heating actuators

PT-IPQ

NP 2967-1991 Cereais and cereal products Cereais, cereal flours, semolinas and alimentary pasta. Determination of acidity
NP 2100-1986 Cereals and derivatives. Test methods for wheat and rye flour
I.C.2.1-1968 Direct costs of performing building work
NP 4403-2001 Cereal products Durum wheat semolinas Determination of the undersize fraction

Association Francaise de Normalisation

NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
V30-107:1987 Cereals and pulses. Recommendations for execution and testing of gassing by fumigation or controlled atmosphere.
NF V30-107:1987 Cereals and pulses-Recommendations for executuion and testing of gassing by fumigation or controlled atmosphere
NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
NF EN ISO 24333:2010 Céréales et produits céréaliers - Échantillonnage
NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF V50-001:1992 Cereals and cereal-based products. Couscous. Specifications.
XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Guidelines for measuring the color of semolina by instrumental methods
FD V03-738*FD CEN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies
XP V03-739*XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
FD CEN ISO/TR 29263:2021 Céréales et produits céréaliers - Etudes sur l'échantillonnage

Korean Agency for Technology and Standards (KATS)

KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H 2513-2023 Cereals
KS H 2513-2008 Cereals
KS H 2513-2013 Cereals

RU-GOST R

GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
GOST 10847-1974 Grain. Methods of determination of ash content
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST ISO 24333-2017 Cereals and cereal products. Sampling
GOST R ISO 24333-2011 Cereals and cereal products. Sampling
GOST R 50436-1992 Cereals. Sampling (as grain)
GOST R 51872-2002 Executive geodetic documentation in construction. Performance rules
GOST 26972-1986 Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis
GOST 10843-1976 Grain. Method of determination filmness
GOST 33316-2015 Quick-frozen vegetable mixes with grains and macaroni products. General specifications

US-FCR

FCR 21 CFR PART 137-2014 CEREAL FLOURS AND RELATED PRODUCTS
FCR 21 CFR PART 137-2015 CEREAL FLOURS AND RELATED PRODUCTS
FCR 21 CFR PART 137-2013 CEREAL FLOURS AND RELATED PRODUCTS
FCR 47 CFR PART 201-2013 EXECUTIVE POLICY
FCR 21 CFR PART 7-2013 ENFORCEMENT POLICY
FCR 21 CFR PART 7-2015 ENFORCEMENT POLICY
FCR 47 CFR PART 201-2014 EXECUTIVE POLICY

GSO

GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
GSO 2383:2014 Pulses and cereal and their products - Tamia powder
GSO 1866:2008 Wheat, rye and respective flour
BH GSO 2383:2015 Pulses and cereal and their products - Tamia powder
OS GSO 2383:2014 Pulses and cereal and their products - Tamia powder
GSO ISO 24333:2021 Cereals and cereal products — Sampling
BH GSO 2513:2017 Cereal Flakes
GSO 2513:2016 Cereal Flakes
OS GSO ISO 6575:2008 Cereal and pulses- Fenugreek, whole or ground (powdered) - specification

PL-PKN

PN A74022-1991 Cereal products. Wheat flour
PN A74032-1986 Cereal producte Rye flour
PN A74020-1993 Cereal products. Macaroni common wheat flour
PN BN 9131-15-1966 cereals. wheat for making flour
PN A74036-1988 Cereal products Wheat grits
PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour
PN A74021-1992 Cereal products. Wheat flour for alimentary pasta
PN BN 9131-06-1966 cereals. cereal mix
PN A74017-1991 Cereale products and macaroni. Packing, storage and transport

GB-REG

REG 21 CFR PART 137-2011 CEREAL FLOURS AND RELATED PRODUCTS
REG 47 CFR PART 201-2011 EXECUTIVE POLICY

CU-NC

NC 86-04-1984 Cereals. Flours. Determination of Humidity Content
NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value
NC 86-07-1984 Cereals Flours Determination od Dry Gluten
NC 86-06-1984 Careals. Plours. Determination of Wet Gluten
NC 86-05-1984 Cereals. Flours Determination of Protein
NC 86-14-1984 Cereals. Wheat Flour. Determination of Potassium Bromate
NC 86-02-1988 Farinaceous Products. Grains and Wheatings. Sampling
NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
NC 86-11-1984 Cereals. Flours. Determination of Extensographic Characteristics

CZ-CSN

CSN 58 8750-1980 Powdered cereal mixtures. ommon regulations
CSN 46 1011 Cast.11-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Determination of durum wheat vitreosity
CSN ISO 2171:1993 Cereals, pulses and derived products. Determination ash
CSN 49 0118-1979 Wood. Shear strength parallel to the grain
CSN 46 1200-7-1994 Feeding cereals. Millet
CSN 46 1200-9-1994 Feeding cereals. Setaria italica mocharium and Setaria italica maxima
CSN 46 1271-1972 Setaria italica mocharium and Setaria italica maxima
CSN ON 73 6850-1962 Implementation

International Organization for Standardization (ISO)

ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
ISO/DIS 712-1:2024 Cereals and cereal products
ISO/TR 29263:2021 Cereals and cereal products - Sampling studies
ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

SCC

VDI/VDE 3844:2014 Actuators for flowing materials — Actuators for operating actuators
DANSK DS/EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
VDI/VDE 3847 BLATT 1:2013 Actuators for flowing materials — Interface between actuator and positioner — Actuators with lifting drive
BS 4317-14:1980 Methods of test for cereals and pulses-Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
VDI/VDE 3845 BLATT 1:2010 Actuators for flowing materials — Pneumatic rotary actuators — Connection points between actuator and actuator accessories
NS-EN ISO 7973:2015 Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph (ISO 7973:1992)
AENOR UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
VDI/VDE 3845 BLATT 2:2011 Actuators for flowing materials — Pneumatic rotary actuators — Marking
08/30189315 DC BS EN ISO 12099. Animal feedstuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
DIN EN ISO 7973 E:2015 Draft Document - Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German and English version FprEN ISO 7973:2015
VDI/VDE 3847 BLATT 2:2016 Actuators for flowing materials — Interface between actuator and positioner — Actuators with rotary actuator
MIL MIL-C-44173-1985 CEREAL, WHEAT, FARINA, POWDER (FOR ORAL LIQUID FEEDING) (NO S/S DOCUMENT)
DANSK DS/EN ISO 24333:2010 Cereals and cereal products - Sampling
BS 5939:1980 Glossary of terms for cereals and cereal products
DANSK DS/ISO/TR 29263:2021 Cereals and cereal products – Sampling studies
DANSK DS/CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
SN-CEN/TS 15465:2008 Cereals and cereal products — Durum wheat (T. durum Desf.) — General guidelines for instrumental methods measurement of semolina colour
NS-EN ISO 24333:2009 Cereals and cereal products - Sampling (ISO 24333:2009)
CEI UNEL 47158:1964 Id. -- Built-in version - n. 6 tables

GOSTR

GOST 10847-2019 Grain. Methods for determination of ash content
GOST R 51872-2019 Executive geodetic documentation. Performance rules

IN-BIS

IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
IS 10524-1982 Colorimetric determination of alpha-amylase activity in cereals and cereal products

British Standards Institution (BSI)

BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
BS 4317-3:1999 Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (routine reference method)
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN ISO 24333:2009(2010) Cereals and cereal products — Sampling
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
BS PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies
PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies
BS DD CEN/TS 15731:2009 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS 5939:1995 Glossary of terms for cereals and cereal products

VDI - Verein Deutscher Ingenieure

VDI/VDE 3844-2012 Industrial process control valves - Actuators for control valves
VDI/VDE 3845 Blatt 2-2010 Industrial process control valves - Pneumatic part-turn actuators - Labelling
VDI/VDE 3847 Blatt 2-2003 Industrial process control valves - Interface between valve and positioner - Control valves with rotary actuator
VDI/VDE 3847 Blatt 1-2001 Industrial process control valves - Interface between valve and positioner

SE-SIS

SIS 35 41 01-1962 Row spacing for cereals and row crops
SIS SS 3552-1986 Agriculture - Agricultural machinery - Row spacing for cereals and row crops

European Committee for Standardization (CEN)

EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
PD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
EN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies

ES-UNE

UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

TR-TSE

TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD
TS 3415-1979 CORN

German Institute for Standardization

DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
DIN CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
DIN EN ISO 27971:2015-11 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015 / N...
DIN 18014:2023-06 Earthing systems for buildings - Planning, execution and documentation / Note: DIN 18014 (2014-03) remains valid alongside this standard until 2024-06-01.
DIN EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)

Lithuanian Standards Office

LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
LST EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
LST EN ISO 24333:2010/AC:2010 Cereals and cereal products - Sampling (ISO 24333:2009)

RO-ASRO

STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination
STAS 13005-1991 Cereal, panification products, biscuits and flour pastes. Zinc detemination
STAS 11684/5-1984 THERMIC COATINGS BY WIRE SPRAYING AND METALLIC POWDERS Execution specifications

GOST

GOST 34817-2021 Wheat flour with the addition of cereals for pancakes. Specifications

American Association

ASSE 1009-1990 Performance Requirements for Commercial Food Waste Grinder Units

YU-JUS

JUS E.B1.200-1978 Quality specification of cerealgrain (wheat) for milling industry. General requirements
JUS E.B8.045-1987 Durum wheat—for milling industry. Determination wholly witreous grain

HU-MSZT

MSZ 2867-1959 Threshing machine grinding knife

Consumer Electronics Association （U.S.)

16 CFR 1500-2021 HAZARDOUS SUBSTANCES AND ARTICLES: ADMINISTRATION AND ENFORCEMENT REGULATIONS

American Industrial Hygiene Association （AIHA)

ASSE 1008-2006 Performance Requirements for Plumbing Aspects of Residential Food Waste Disposer Units

AENOR

UNE-CEN/TS 15465:2009 EX Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
UNE-EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)

Society of Automotive Engineers (SAE)

SAE ARP7204-2023 Polymeric Bearings for Linear Actuators

US-FCC

FCC 47 CFR PART 201-2010 EXECUTIVE POLICY

Aeronautical Radio Inc.

ARINC 751 ITEM 4.0-1994 Performance Requirements
ARINC 651-1 ITEM 12.0-1997 Executive Summary
ARINC 651-1 ITEM 12.0 Executive Summary

Building Officials and Code Administrators International(U.S.)

BOCA IECC-1998 CHAPTER 1-1998 Administration and Enforcement

U.S. Military Regulations and Norms

ARMY MIL-HDBK-2361 B-2004 ARMY DIGITAL PUBLICATIONS DEVELOPMENT IMPLEMENTATION GUIDE

Association of German Mechanical Engineers

VDI/VDE 3844 Blatt 1-1993 Actuators for control valves; characteristic data of pneumatic actuators
VDI/VDE 3844 Blatt 2-1993 Actuators for control valves; characteristic data of electrohydraulic actuators

International Code Council

ICC IECC-1998 CHAPTER 1-1998 Administration and Enforcement

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

JEDEC JEP119A-2003 A Procedure for Performing SWEAT

National Aeronautics and Space Administration (NASA)

NASA NPR 9470.1-2008 Budget Execution

International Telecommunication Union (ITU)

ITU-T D.7-1992 "Concept and Implementation of""One-Stop Shopping"" for International Private Leased Telecommunication Circuits Study Group III"

Others: instant cereal powder,cereal flour products