SN/T 2318-2009 in English
VALIDDetermination of diclazuril, toltrazuril, toltrazuril sulfoxide and toltrazuril sulfone residues in food of animal origin - HPLC-MS/MS method
- Issued on:2009-07-07
- Implemented on:2010-01-16
- File Format:PDF
- Delivery:Via email within 1~3 business days
$262.00
本标准规定了动物源食品中地克珠利、妥曲珠利、妥曲珠利亚砜和妥曲珠利砜残留量的高效液相色谱质谱/质谱检测方法。
本标准适用于鸡肉、鸡肝、鸡肾、猪肉、猪肝、猪肾、兔肉、兔肝、兔肾和鸡蛋中地克珠利、妥曲珠利、妥曲珠利亚砜和妥曲珠利砜残留量的检测。
Scope
This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for the detection of diclazuril, toltrazuril, toltrazuril sulfone and toltrazuril sulfone residues in foods of animal origin. This standard applies to diclazuril, toltrazuril, toltrazuril sulfone and toltrazuril in chicken, chicken liver, chicken kidney, pork, pig liver, pig kidney, rabbit meat, rabbit liver, rabbit kidney and eggs. Detection of beadril sulfone residues.

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