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Database: 365,228(8 Aug 2026)

Monitor mass spectrometry

Monitor mass spectrometry, Total:18 items.

The international standard classification for "Monitor mass spectrometry" includes: .

The Chinese standard classification for "Monitor mass spectrometry" includes: .


海关总署

  • SN/T 5349-2021 Determination of siloxane compounds in silica gel heat-resisting material - GC-MS/MS method

Professional Standard - Commodity Inspection

  • SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
  • SN/T 2318-2009 Determination of diclazuril, toltrazuril, toltrazuril sulfoxide and toltrazuril sulfone residues in food of animal origin - HPLC-MS/MS method
  • SN/T 3787-2014 Determination of 3-(1-azacyclo- propyl) phosphorus oxide and 5 kinds of phosphate fire retardant in textile for import and export - Liquid chromatogram - Tandem mass spectrometry
  • SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography

Group Standards of the People's Republic of China

  • T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
  • T/ZACA 024-2020 Determination of sedative residues in aquatic products by liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4622-2023 Determination of 15 pesticide residues in soil by gas chromatography-tandem mass spectrometry
  • DB37/T 4477-2021 Determination of diamide insecticides residues in water—Liquid chromatography-tandem mass spectrometry method
  • DB37/T 4177-2020 Rapid Determination of 4-Hydroxychlorothalonil Residues in Vegetables by Liquid Chromatography-Tandem Mass Spectrometry

国家质量监督检验检疫总局

  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1850-2019 Determination of carcinogenic dyes in plastic packaging materials by liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3102-2018 Determination of Sulfonylurea Herbicides in Feed by Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry

National Health Commission of the People's Republic of China

  • GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China

  • DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry