SN/T 5643.3-2023 in English

VALID

Methods for rapid detection of chemical contanminats in food for exportPart 3:determination of amaranthRaman spectroscopy

Issued on:2023-11-01
Implemented on:2024-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	SN/T 5643.3-2023
Document status:	VALID
Title in English:	Methods for rapid detection of chemical contanminats in food for exportPart 3:determination of amaranthRaman spectroscopy
Title in Chinese:	出口食品中化学污染物的快速检测方法第3部分：苋菜红的测定拉曼光谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-11-01
Implemented on:	2024-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	rapid detection rapid detection method amaranthraman spectroscopy introductionthis standard food products raman spectroscopy
Related Topics:	Raman test speed Spectral Contamination Detection Rapid determination method in food Rapid detection of environmental pollutants Water quality rapid detection by spectrometry Spectroscopic Food Testing Cyanide rapid detection method Detection of Chemical Contamination Spectroscopic detection of cadmium in food sn2023 Rapid detection method of Lafei Infrared and Raman Spectroscopy of Inorganic and Coordination Compounds The connection between infrared and Raman Spectral method detection limit Chemical testing methods for food calories Rapid and proprietary method for monitoring cyanide Characteristics of rapid testing items and methods Detection method for carry-over contamination rate Qualitative and rapid detection method for cyanide Optical method for food foreign matter detection Lipstick hardness testing method Detection methods for chloride in food sn/t 5576-2023 sn/t 5579-2023 sn/t 5577-2023 sn/t 5432-2023 sn/t 5581-2023 sn/t 5638-2023 Photosynthetic rate detection method

Introduction

This standard specifies the rapid detection method for the determination of amaranth in exported food products using Raman spectroscopy. It aims to provide a reliable and efficient approach for identifying the presence of amaranth, a synthetic food coloring, in various types of exported foods. The methodology described includes sample preparation techniques, instrumental settings, calibration procedures, and data analysis methods necessary for accurate measurement.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: GB 50021-2001(2009) DL/T 5154-2012 JGJ 94-2008

Sample only — not a preview of SN/T 5643.3-2023

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