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edible raw eggs raw eggs inspection rules shelf life pigment scarlet offset ink scopethis part full-width temples scopethis part
T/CAI 008-2021 in English

T/CAI 008-2021 in English

VALID

Edible raw eggs

  • Issued on:2021-09-22
  • Implemented on:-
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $310.00
$301.00
Standard No: T/CAI 008-2021
Document status: VALID
Title in English: Edible raw eggs
Title in Chinese: 可生食鸡蛋
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2021-09-22
ICS Classification: 67.120.20-Poultry and eggs
Chinese Classification: B45-Livestock and poultry product
Professional Classification: T/-Social Organization Standard
Related Keywords: edible raw eggs
raw
eggs
inspection rules
shelf life
Related Topics: egg
foreign eggs
egg white
artificial eggs
food eggs
imported eggs
edible
more eggs
imported eggs
egg import
Fast Chicken
artificial eggs 12
Faux eggs 22
whole layer chicken
egg cadmium
egg allergy
t/cats 008-2021
t/cai 008-2021
lhqb 008-2021
t/shmhzq 008-2021
t/cai008-2021
t/hmsw 008-2021
Can be eaten raw

本文件规定了可生食鸡蛋的技术要求、检验规则、标志、标签、包装、运输、贮存和保质期。
本文件适用于可生食鸡蛋的生产和流通。


Scope

Specifies the technical requirements, inspection rules, signs, labels, packaging, transportation, storage and shelf life of eggs that can be eaten raw.

Sample only — not a preview of T/CAI 008-2021
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