T/CNFIA 117-2020 in English

VALID

Sour soup seasoning

Issued on:2020-06-18
Implemented on:-
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	T/CNFIA 117-2020
Document status:	VALID
Title in English:	Sour soup seasoning
Title in Chinese:	酸汤调味料
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2020-06-18
ICS Classification:	67.080.20-Vegetables and derived products
Chinese Classification:	X26-Vegetable processing and products
Professional Classification:	T/-Social Organization Standard
Related Keywords:	sour soup hygienic requirements inspection methods inspection rules technical requirements
Related Topics:	seasoning Soup box sour instrument soup sour instrument soup Second class soup taste Condiment Total Acid seasoning meter Definition of sour Microplastics sour soup with beef stock t/cnfia 135

本标准规定了酸汤调味料的术语和定义、产品分类、技术要求、检验规则及标签、标志、包装、运输、贮存。
本标准适用于酸汤调味料的生产、销售及检验。

Scope

1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification 5 Technical requirements 6 Hygienic requirements for production and processing 7 Inspection methods 8 Inspection rules 9 Marking, labeling, packaging, transportation and storage

More samples: YD/T 3934-2021 JGJ 94-2008 NB/T 47013.2-2015

Sample only — not a preview of T/CNFIA 117-2020