sour
sour, Total:13 items.
The international standard classification for "sour" includes: Spices and condiments , Food additives , Vegetables and derived products .
The Chinese standard classification for "sour" includes: Flavoring materials , Vegetable processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8967-2007 Monosodium L-glutamate
- GB/T 8967-2000 Monosodium L-glutamate （99% Wei Jing）
Group Standards of the People's Republic of China
- T/SPFA 005-2024 Spicy and sour flavors of Sichuan cuisine
- T/GZSX 025-2018 Guizhou Sour Soup Seasoner
- T/CNFIA 117-2020 Sour soup seasoning
Taiwan Provincial Standard of the People's Republic of China
- CNS 1870-1973 Picric Acid
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 746-2012 Guizhou Sour Soup Seasoning
GSO
- OS GSO 474:2010 Flavoured yoghurt
- GSO 474:2010 Flavoured yoghurt
U.S. Military Regulations and Norms
- ARMY MIL-P-10830-1951 POTASSIUM PICRATE
SCC
- MIL MIL-P-10830-1951 POTASSIUM PICRATE
RU-GOST R
- GOST 33805-2016 Glass package for food vinegars and acid. General specifications
- GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
