WS/T 426.2-2013 in English

VALID

Dietary survey method—Part 2:Weighting method

Issued on:2013-04-18
Implemented on:2013-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	WS/T 426.2-2013
Document status:	VALID
Title in English:	Dietary survey method—Part 2:Weighting method
Title in Chinese:	膳食调查方法第2部分：称重法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-04-18
Implemented on:	2013-10-01
ICS Classification:	11.020-Medical Sciences and health care facilities in general
Chinese Classification:	C55-Nutrition sanitation
Professional Classification:	WS-Hygiene
Related Keywords:	dietary survey dietary survey methods weighting method scopethis part survey steps dietary surveys
Related Topics:	weighing ws/t443-2013 investigation method meal investigation method weighing method ingredients of food Concentration by gravimetric method dietary survey natural diet Gravimetric Micro Concentration by gravimetric method weighing method Liquid Weighing Method gravimetric method today's meal legal weighing weighing laws uw2102 weighing Dry weight weighing method Spectrometer adjustment method name ws t 416 2013 How to weigh living things The dietary survey method includes the weighing method

WS/T426的本部分规定了因估计食物摄入量而开展的膳食调查方法中称重法的调查步骤和内容。
本部分适用于进行个人、家庭或集体单位的膳食调查。

Scope

This part of WS/T 426 specifies the survey steps and content of the weighing method in dietary survey methods for estimating food intake. This section applies to dietary surveys of individuals, households or collective units.

More samples: JGJ 94-2008 QC/T 942-2021 NB/T 47013.2-2015

Sample only — not a preview of WS/T 426.2-2013

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