meal

meal, Total:103 items.

The international standard classification for "meal" includes: food products in general , Cereals, pulses and derived products , Milk and processed milk products , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general , Fruits and derived products .

The Chinese standard classification for "meal" includes: Food sanitation , Cereal crop and forage crop in general , Marking, packaging, transport and storage , Children foods , Grain processing and products , Basic standards and general methods , Nutrition sanitation , Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product .

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2025-2014 Prepackaged Refrigerated Meals
DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway
DB31/ 2026-2014 Hygienic regulations for the production and operation of prepackaged refrigerated meals
DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals
DB31/ 2023-2014 Food Safety Local Standards Group Dining Meal Delivery
DB31/ 2024-2014 Hygienic norms for food production and distribution for collective meal delivery

Anhui Provincial Standard of the People's Republic of China

DB34/T 4458-2023 Meal Preparation Guide for Elderly Meal Assistance Service
DB34/T 4512-2023 Hospital meal service specifications
DB34/T 2953-2017 Meal Service Specifications for Social Welfare Institutions

Group Standards of the People's Republic of China

T/CGSS 011-2020 Guidance of sensible diet for elderly at home to prevent Corona Virus Disease 2019
T/GDACM 0104-2021 LingnanChineseMedicineHealthyDietaryGuideforChronicKidney Disease
T/FSSP 002-2018 group meal delivery meal
T/XMSSAL 079-2022 Specifications for the production and operation of prepackaged refrigerated meals
T/SJYZC 0001-2024 Prepackaged meals for children
T/GZCX 015-2022 Prickly Pear Dietary Fiber
T/ZFS 0019-2021 Seaweed Dietary Fiber
T/LYYLXH 006-2021 Meal Service Specifications for Elderly Care Institutions
T/ZNZ 093-2021 Technical specification for processing pomegranate marcs (seed) dietary fiber
T/QGCML 1989-2023 Fruit and plant dietary fiber drink
T/XMSSAL 080-2022 Pre-packaged refrigerated meals for Xiamen food
T/QGCML 1990-2023 Plant compound dietary fiber tablets
T/NXBX 004-2023 Dietary Guidelines for Seniors
T/SHMHZQ 113-2022 Nutritional and Healthy Dietary Guidelines

中华人民共和国国家卫生和计划生育委员会

WS/T 556-2017 Dietary guidance for the elderly
WS/T 578.3-2017 Reference intake of dietary nutrients for Chinese residents Part 3: Trace elements

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 003-2014 Meal delivery for group meals

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses
GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
GB/T 22494-2008 Soy dietary fiber powder
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
GB/T 5413.6-1997 Formula foods for infant and young children-Determination of insoluble dietary fiber

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1555-2024 Standards for meal services in nursing homes

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 008-2017 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated and Frozen Meals
DBS44/ 007-2017 Prepackaged Refrigerated Freezer Meals

国家卫生计生委

WS/T 557-2017 Dietary guidance for patients with chronic kidney disease
WS/T 559-2017 Dietary guidance for patients with malignant tumors
WS/T 560-2017 Dietary guidance for patients with hyperuricemia and gout
WS/T 558-2017 Dietary guidance for stroke patients
WS/T 577-2017 Dietary guidance for workers working in high temperatures
WS/T 578.1-2017 Reference dietary nutrient intake for Chinese residents Part 1: Macronutrients

Xizang Provincial Standard of the People's Republic of China

DB54/T 0196-2020 Meal Service Specifications for Elderly Care Institutions

Jilin Provincial Standard of the People's Republic of China

DB22/T 2411-2015 Family Meal Preparation Service Specifications
DB22/T 3420-2022 Meal management service specification for elderly care institutions

Professional Standard - Hygiene

WS/T 430-2013 Dietary guide for hypertensive patients
WS/T 426.1-2013 Dietary survey method—Part 1:24-hour recall method
WS/T 426.2-2013 Dietary survey method—Part 2:Weighting method
WS/T 429-2013 Dietary guide for adult diabetes patients

Hubei Provincial Standard of the People's Republic of China

DB42/T 724-2011 Konjac dietary fiber praducts
DB42/T 1435-2018 Technical regulations for the production of wheat bran dietary fiber

Sichuan Provincial Standard of the People's Republic of China

DB5104/T 5-2018 Dietary Guidelines for Health and Health in Panzhihua City

Tianjin Provincial Standard of the People's Republic of China

DB12/T 997-2020 Basic Specifications for Meal Services in Elderly Care Institutions

Guangdong Provincial Standard of the People's Republic of China

DB4401/T 259-2024 Meal management standards for collective meal distribution

民政部

MZ/T 186-2021 Basic specification for catering services in senior care organization

Shaanxi Provincial Standard of the People's Republic of China

DB6105/T 150-2021 Standards of Operation for Meal Services in Elderly Care Institutions

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 007-2021 Food Safety Local Standard Konjac Dietary Fiber

National Health Commission of the People's Republic of China

GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food

卫生健康委员会

WS/T 601-2018 Dietary guide for patients with gestational diabetes mellitus (GDM)
WS/T 578.4-2018 Chinese dietary reference intakes - Part 4: Lipid-soluble vitamin

国家市场监督管理总局

RB/T 069-2021 Home Care Services Certification Requirements Meal Services

Professional Standard - Agriculture

GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method