Lysozyme protein
Lysozyme protein, Total:14 items.
The international standard classification for "Lysozyme protein" includes: Animal husbandry and breeding , Biology. Botany. Zoology , Food additives .
The Chinese standard classification for "Lysozyme protein" includes: Domestic animal and poultry , Cereal crop and forage crop in general , Other cash crops , Other fermented goods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 34793-2017 Proteinase K
- GB/T 25879-2010 Determination of lysozyme in chicken egg white—Spectrophotometry
- GB/T 23527-2009 Proteinase preparations
Group Standards of the People's Republic of China
- T/SHAAV 022-2024 Feed additive egg white lysozyme oligomer
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2815-2022 Technical Regulations for Synergistic Fermentation of Protein Feed with Enzymes of Corn Peel
Gosstandart of Russia
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST ISO 27105-2019 Milk and Cheese. Determination of Lysozyme Content Obtained from Chicken Egg White by High Performance Liquid Chromatography
British Standards Institution (BSI)
- BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
Spanish Association for Standardization (UNE)
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
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