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Database: 365,228(8 Aug 2026)

yellow substance

yellow substance, Total:79 items.

The international standard classification for "yellow substance" includes: Geology. Meteorology. Hydrology , Alcoholic beverages , Animal husbandry and breeding .

The Chinese standard classification for "yellow substance" includes: Analysis methods for substances in ocean , Fermented wines , Domesticate animal .


Professional Standard - Ocean

  • HY/T 133-2010 Determination of spectral absorption coefficient of particles and dissolved material for seawater—Spectrophotometry

农业农村部

  • NY/T 3548-2020 Determination of flavonols in fruits-LC-MS-MS
  • NY/T 3948-2021 Determination of lutein, zeaxanthin and β-cryptoxanthin in agricultural products of plant origin foods by High Performance Liquid Chromatography
  • NY/T 3950-2021 Determination of 10 flavonoids in foods of plant origin by high perfermance liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Public Safety Standards

  • GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS

Group Standards of the People's Republic of China

  • T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
  • T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
  • T/CCCMHPIE 1.5-2016 Plant extract—Seaweed extract(fucoxanthin)
  • T/GGI 031-2018 Huangguoshu yellow fruit quality
  • T/CGA 018-2021 Technical specification for green exploration of gold
  • T/SQICA 005-2024 Identification of safflower yellow pigment on silk fabric dyed with natural dye
  • T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
  • T/NAIA 0287-2024 Determination of the contents of six flavonoids in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Agriculture

  • NY/T 269-1995 green food cucumber
  • NY/T 4307-2023 Determination of flavonoids in the root of kudzu vine-High performance liquid chromatography-mass spectrometry (HPLC-MS)
  • NY/T 3112-2017 Determination of isoflavones in vegetable oils-Liquid chromatography tandem mass spectrometry
  • SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
  • NY/T 897-2017 Green food-Chinese rice wine

Professional Standard - Environmental Protection

  • HJ 701-2014 Water quality - Determination of yellow phosphorus - Gas chromatography method
  • HJ 896-2017 Water quality - Determination of butyl xanthate - Purge and trap/gas chromatography-mass spectrometry
  • HJ 1002-2018 Water quality - Determination of butyl xanthate - Liquid chromatography/triple quadrupole tandem mass spectrometry

Gansu Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export

Inner Mongolia Provincial Standard of the People's Republic of China

国家质量监督检验检疫总局

  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Professional Standard - Chemical Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

United States Navy

SCC

HU-MSZT

Association Francaise de Normalisation

British Standards Institution (BSI)

RO-ASRO

CU-NC

German Institute for Standardization

  • DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
  • DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022

European Committee for Standardization (CEN)

Korean Agency for Technology and Standards (KATS)

ES-AENOR

  • UNE 34-861-1986 butter. Determination of the content of grease substances

International Organization for Standardization (ISO)

  • ISO/CD 6674 Fertilizers, soil conditioners and beneficial substances — Microbiology- Detection of Staphylococcus aureus coagulase-positive

ES-UNE

  • UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)

Standard Association of Australia (SAA)

Japanese Industrial Standards Committee (JISC)

  • JIS K 7373:2006 Plastics -- Determination of yellowness index and change of yellowness index
  • JIS K 8418:1994 Mercury (II) oxide, yellow
  • JIS K 7103:1977 Testing methods for yellowness index and change of yellowness index of plastics

(U.S.) Ford Automotive Standards

CZ-CSN

YU-JUS

Danish Standards Foundation

GSO

  • GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE

2002/11/01