How often is food tested

How often is food tested, Total:200 items.

The international standard classification for "How often is food tested" includes: Food microbiology .

The Chinese standard classification for "How often is food tested" includes: Food sanitation .

Group Standards of the People's Republic of China

T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/GXDSL 036-2024 Technical Specification for Food Safety Inspection and Testing of Kindergartens
T/GXDSL 039-2024 Food Safety Inspection and Testing Technology Specifications for Higher Education Institutions
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/CASME 376-2023 X-ray inspection system for food
T/GXDSL 038-2024 Middle School Food Safety Inspection and Testing Technology Specifications
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions
T/SFABA 5-2024 Naturalness test of food ingredients
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/GXDSL 037-2024 Primary School Food Safety Inspection and Testing Technology Specifications

Professional Standard - Commodity Inspection

SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 1477-2012 Determination of paclobutrazol residues in food for export

Professional Standard - Machinery

JB/T 12020-2014 Inspection Criteria for Reagent Kits Used for Multi-parameter Field Fast Food Quality Analyzer
JB/T 12019-2014 General Specification for Multi-parameter Field Fast Food Quality Analyzer

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Hebei Provincial Standard of the People's Republic of China

DB1303/T 393-2025 Management Specifications for Backup Sample of Food Testing and Inspection Institutions
DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB1311/T 105-2025 Specification for Disposal of Backup Samples in Food Safety Sampling Inspection by Testing and Inspection Institutions

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
DB41/T 2852-2025 Technical Specifications for Rapid Food Testing Vehicle
DB41/T 2853-2025 Technical Specifications for Rapid Food Testing Laboratories
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 588-2025 Guidelines for Sample Preparation for Rapid Food Testing
DB4403/T 94-2020 General requirements for food rapid testing vehicles
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB4403/T 407-2023 Food rapid testing work guide
DB44/T 2624-2025 Food rapid testing operation specifications

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

Anhui Provincial Standard of the People's Republic of China

DB3401/T 345-2024 6S On-site Management Specifications for Food Inspection and Testing Institutions
DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 47-2023 Food rapid testing management practices

Zhejiang Provincial Standard of the People's Republic of China

DB3306/T 072-2024 Fast food inspection work norms

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins

Agricultural Standard of the People's Republic of China

农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method

Magyar Szabványügyi Testület

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3620/1-1972 Canned food testing E. coli content testing
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 6230/9-1980 Active substance detection. Part of the testing for non-coal merchants, polycyclic aromatic hydrocarbon testing
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/3.lap-1961 Canned food lead content testing
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 4309/6.lap-1964 Passive welding inspection of steel. Welding durability testing
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 9446-1959 Stuffing detection of preserved food
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 11025/2-1985 Constant layer detection. Multi-layer detection
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
MSZ 6575/3.lap-1961 Coating inspection. Multi-layer thickness detection

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 1194:2025 METHODS OF TESTING POLYETHYLENE BAGS FOR FOOD PACKAGING APPLICATIONS
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
GSO 2276:2013 Detection of lard in food

Association Francaise de Normalisation

NF EN 15842:2019 Food products - Detection of food allergens - General considerations and method validation
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13751:2009 Food products - Detection of ionized foods by photostimulated luminescence
NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method

Ente Nazionale Italiano di Unificazione

UNI EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNI EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNI EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
UNI EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
UNI EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNI CEN/TS 15633-3:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Swedish Institute for Standards

SS-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
SS-EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

German Institute for Standardization

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15842:2018-05 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 13751:2002-12 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15842:2010-06 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15634-1:2009-04 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 13751 E:2009-01 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009

Spanish Association for Standardization (UNE)

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

European Committee for Standardization (CEN)

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Korean Agency for Technology and Standards (KATS)

KS B ISO 12713:2018 Non-destructive testing — Acoustic emission inspection — Primary calibration of transducers
KS B ISO 12713-2018 Non-destructive testing — Acoustic emission inspection — Primary calibration of transducers

Standards Norway

NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations

British Standards Institution (BSI)

08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations

National Standards Authority of Ireland

I.S. EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Gosstandart of Russia

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST EN 15633-1-2017 Food products. Detection of food allergens by immunological methods. Part 1. General provisions
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella

Asociación Española de Normalización (AENOR)

AENOR UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
AENOR UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
AENOR UNE-CEN/TS 15633-3 EX:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Finnish Standards Institute

SFS-EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
SFS-EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods. Part 1: General considerations
SFS-EN 13751:2009 Foodstuffs. Detection of irradiated food using photostimulated luminescence