an egg protein

an egg protein, Total:161 items.

The international standard classification for "an egg protein" includes: Animal husbandry and breeding , Poultry and eggs , Animal feeding stuffs , Man-made fibres .

The Chinese standard classification for "an egg protein" includes: Domestic animal and poultry , Food sanitation , Cereal crop and product , Livestock and poultry product , Livestock and poultry feed and additive , Chemical fibre in general , Chemical fibre .

Group Standards of the People's Republic of China

T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/CAS 871-2024 Disinfected egg
T/SDAA 003-2019 Classification and circulation of high quality eggs
T/JLWK 17-2021 Antibiotic-Free Layer Chicken
T/SDAA 0028-2021 Technical regulation of incubation for Layer hatching eggs
T/CAAA 054-2020 Quality evaluation of day-old laying hen chicks
T/QGCML 834-2023 Dried eggs
T/LYCBA 002-2016 Selenium eggs
T/CASME 1557-2024 Honeysuckle eggs
T/HSEA 007-2018 Veterinary Epidemic Prevention Guidelines for Raising Brown-shell Hens in Montenegro
T/ANJX 0005-2023 Selenium-enriched mulberry eggs
T/SFSF 000013-2023 Superior cleaned egg
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/XZXQ 03-2020 Xiangyang local eggs
T/XSJD 001-2022 Xishui eggs
T/HNSMA 001-2022 Production specifications for fresh eggs and laying hen farms
T/GDFCA 048-2020 Guangdong-Hong Kong-Macao assured eggs Shell hen eggs
T/CAAA 092-2022 Quality and classification of shell chicken egg
T/WXYYXH 004-2022 Tin Quality Food Eggs
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/LYDP 002-2021 traceable fresh eggs
T/LYFIA 002-2019 antibiotic-free fresh eggs
T/5115YBAPS 023.2-2020 Selenium-enriched eggs
T/SDFIA 030-2021 Vegetable Protein Granules
T/GZTDJXH 0002-2023 Management practices for laying hens producing selenium-enriched eggs
T/AHFIA 110-2023 β-casein type casein
T/GDFCA 046-2020 Circulation Standard of Assured eggs Shell hen eggs
T/HBAAV 003-2023 clean fresh eggs
T/HSEA 004-2018 Environmental Quality Standards for Layer Farms of Heishan Brown-shell Eggs
T/AHFS 001-2021 Commercial native egg
T/JAASS 38-2022 Cleaning fresh eggs
T/HBPA 001-2019 native eggs
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/SJZFIA 0009-2023 selenium-enriched eggs
T/CSWSL 034-2021 Code of production for high quality egg
T/HSEA 010-2018 On-site audit specification for qualification confirmation of brown-shell egg layer farms in Heishan
T/JLWK 18-2021 Antibiotic-Free Egg
T/SDAA 004-2019 Technical specification for high quality egg production
T/GDFCA 045-2021 Product standards of assured eggs Shell hen eggs

Hubei Provincial Standard of the People's Republic of China

DB42/T 358-2006 Egg of Yunyang White Black-bone Fowl
DB42/T 428-2007 Egg of JingYang Fowl

Professional Standard - Agriculture

1225药典二部-2020 Part I Nine Draws of Pepsin Granules
GB 2756-1981 Hygienic standard for hen egg white flakes
951药典二部-2010 Part I Nine Draws of Pepsin Granules
NY/T 520-2002 Quality protein maize
1158药典二部-2015 Part I Nine Draws of Pepsin Granules
GB 2752-1981 Hygienic standard for frozen egg white
168兽药产品说明书范本第二册-2013 Eleven Painting Li Huang Yin Pork Ma Egg White Egg Treasure Chicken

Taiwan Provincial Standard of the People's Republic of China

CNS 2100-1996 Shell Chicken Eggs

Professional Standard - Business

SB/T 10638-2011 Grading of shell hen eggs and duck eggs
SB/T 10277-1997 Fresh hen eggs

Hebei Provincial Standard of the People's Republic of China

DB13/T 549-2004 chai eggs
DB1304/T 124-2003 Wooden eggs
DB1309/T 118-2010 Selenium-enriched eggs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5916-1993 Formula feed for replacament pullets, layers and broilers
GB/T 5916-2004 Formula feed for replacement pullets,layers and broilers
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5916-2008 Formula feeds for replacement pullets, layers and broilers

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

Jilin Provincial Standard of the People's Republic of China

DB22/T 3207-2020 Technical specifications for low protein diets for broilers

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 246-1997 Concentrated feed for laying chickens and chickens for broilers
DB61/T 557.16-2012 Selenium-enriched eggs
DB61/T 246-2009 Concentrated feed for laying chickens and chickens for broilers
DB6110/T 033-2023 Technical specifications for quality control of broiler and laying hens

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39438-2020 Packed egg

Professional Standard - Machinery

JB/T 7729-1995 Layer chicken cages and cage frames

Yunnan Provincial Standard of the People's Republic of China

DB53/T 560.3-2014 Layer Hen Healthy Farming Part 3: Layer Feeding Management

保定市市场监督管理局

DB1306/T 182-2021 Dawu Jinfeng parent egg substitute breeders and commercial egg substitute hens

Anhui Provincial Standard of the People's Republic of China

DB34/T 416-2004 Feeding and management regulations for three-yellow hens (laying period) in southern Anhui
DB34/T 292-2002 AA broiler eggs

RU-GOST R

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 11202-1965 Yellow rocket cake. Specifications
GOST R 57476-2017 Bird food protein. Specifications

CZ-CSN

CSN 57 2301-1970 Egg substances
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN ON 56 7051-1967 Eggnog 20%*)
CSN 57 2109-1997 Hen eggs for consumption
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 46 7221-1963 Hen breeding in coops

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 21-2006 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION IP CH 21-2006 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION SI CH 34-2010 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION IP CH 34-2010 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION IP CH 23-1994 Eggs and Egg Products
ASHRAE REFRIGERATION SI CH 20-2002 Eggs and Egg Products
ASHRAE REFRIGERATION IP CH 20-1998 Eggs and Egg Products
ASHRAE REFRIGERATION IP CH 20-2002 Eggs and Egg Products
ASHRAE REFRIGERATION SI CH 20-1998 Eggs and Egg Products
ASHRAE REFRIGERATION SI CH 23-1994 Eggs and Egg Products

US-FCR

FCR 21 CFR PART 160-2014 EGGS AND EGG PRODUCTS
FCR 21 CFR PART 160-2015 EGGS AND EGG PRODUCTS
FCR 21 CFR PART 160-2013 EGGS AND EGG PRODUCTS
FCR 21 CFR PART 115-2015 SHELL EGGS
FCR 21 CFR PART 115-2013 SHELL EGGS
FCR 21 CFR PART 115-2014 SHELL EGGS

GB-REG

REG 21 CFR PART 160-2011 EGGS AND EGG PRODUCTS

SE-SIS

SIS 84 73 13-1965 Trays and boxen for eggs

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

British Standards Institution (BSI)

BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS M 7613-2022 Egg tray
KS M 7613-2012 Egg tray

KR-KS

KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

BELST

STB 975-94 Turkey eggs, guinea-fowl eggs, shell eggs. Technical specifications

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

HU-MSZT

MSZ 6860-1988 Egg juice and egg juice products
MSZ 6821-1987 Using egg quality testing
MSZ 6861-1988 Sampling and inspection of egg yolks and egg yolk foods
MSZ 21340-1980 animal protein feed

GSO

GSO 1002:2014 Chicken Eggs
OS GSO 1002:2014 Chicken Eggs
BH GSO 1002:2015 Chicken Eggs
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
OS GSO 2351:2014 Hygienic Practices for Eggs and Egg Products
BH GSO 2351:2015 Hygienic Practices for Eggs and Egg Products

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter

SCC

BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

SA-SASO

SASO SSA 311-1982 CHICKEN EGGS

Indonesia Standards

SNI 7700.6-2011 Layer parent stock feeds - Part 5: Layer
SNI 7700.5-2011 Layer parent stock feeds - Part 5: Layer
SNI 7700.2-2011 Layer parent stock feeds - Part 4: Pre layer
SNI 7700.4-2011 Layer parent stock feeds - Part 4: Pre layer
SNI 3926-2008 Chicken eggs
SNI 7544-2009 Egg incubators (egg incubators). Performance and test methods

VN-TCVN

TCVN 1858-1986 Fresh chicken eggs

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

IN-BIS

IS 9810-1981 Egg quality evaluation method
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 142-1980 Hen's eggs for comsumption

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

PH-BPS

PTS 23-1960 STANDARDIZATIGN OF CHICKEN EGGS AND FOR OTHER PJRPOSES

US-HHS

HHS 21 CFR PART 115-2011 SHELL EGGS

Standard Association of Australia （SAA）

AS 1918:1976 Methods for sampling eggs and egg products
AS 1918:1992 Methods for sampling eggs and egg products

PL-PKN

PN A86504-1986 Purchased hen eggs

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