near-infrared instrument method
near-infrared instrument method, Total:18 items.
The international standard classification for "near-infrared instrument method" includes: Medicaments , Meat and meat products .
The Chinese standard classification for "near-infrared instrument method" includes: Pharmaceutical in general .
农业农村部
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
- NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
Group Standards of the People's Republic of China
- T/CIS 17006-2022 General technical specification of Fourier transform near-infrared spectrometer
- T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
- T/ZMDS 10011-2021 Method of measuring the parameters of near-infrared cerebral tissue oximeter
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34406-2017 Identification of pearl powder - Near infrared spectroscopy method
Professional Standard - Agriculture
- NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1065-2015 Determination of amino acid in feed by near infrared method
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method
Japanese Industrial Standards Committee (JISC)
- JIS K 0134:2002 General rules for near-infrared spectrophotometric analysis
International Organization for Standardization (ISO)
- ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
- ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
GSO
- OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
- BH GSO ISO 21543:2016 Milk products -- Guidelines for the application of near infrared spectrometry
International Dairy Federation (IDF)
- IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry
CN-QIYE
- Q/GDW 468-2010 Calibration specifications for infrared thermometers and infrared thermal imaging cameras
British Standards Institution (BSI)
- 24/30463827 DC BS ISO 18419 Oilseeds — Application of near infrared spectrometry
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