near infrared method
near infrared method, Total:29 items.
The international standard classification for "near infrared method" includes: Meat and meat products , Cereals, pulses and derived products .
The Chinese standard classification for "near infrared method" includes: Meat processing and products , Papermaking in general , Cereal crop and forage crop in general .
农业农村部
- NY/T 3679-2020 Technical code of practice for screening high oleic acid peanut-Near infrared method
- NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
- GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method
Professional Standard - Light Industry
- QB/T 2812-2006 Paper-online determination of weight and moisture(the near infrared method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
- GB/T 24900-2010 Inspection of grain and oils—Determination of moisture content in maize—Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
- GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
- GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
- GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
- GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
- GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
国家能源局
- NB/T 10766-2021 Determination of moisture in lignocellulosic feedstocks-Near-infrared method
- NB/T 10764-2021 Determination of ash in lignocellulosic feedstocks-Near-infrared method
- NB/T 10765-2021 Determination of calorific value in lignocellulosic feedstocks-Near-infrared method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3054-2017 Rapid Determination Method of Main Aroma Components in Luzhou-flavor Base Liquor by Near Infrared Method
- DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains
- DB34/T 3561-2019 Near-infrared method for rapid determination of conventional indicators of brewing raw materials
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1065-2015 Determination of amino acid in feed by near infrared method
海关总署
- SN/T 3896.8-2020 Fiber quantitative analysis of textile for import and export-Near-infrared spectroscopy-Part 8: Mixture of cotton and polyamide fiber
Group Standards of the People's Republic of China
- T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
Professional Standard - Agriculture
- NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
Professional Standard - Commodity Inspection
- SN/T 3896.1-2014 Quantitative analysis of fiber in textiles for import and export - Near-infrared spectroscopy method - Part 1: Mixture of polyester fiber and cotton fiber
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