how fatty acid oxidation
how fatty acid oxidation, Total:87 items.
The international standard classification for "how fatty acid oxidation" includes: Surface active agents .
The Chinese standard classification for "how fatty acid oxidation" includes: Chemical additive , Surface active agent .
Professional Standard - Chemical Industry
- HG/T 3978-2007 Alkoxy fatty acyloxy titanate coupling agent
- HG/T 4063-2008 Technical ethoxylated fatty amine
- HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester
- HG/T 3977~3978-2007 Alkoxy phosphorus titanate coupling agent Alkoxy fatty acid titanate coupling agent
Professional Standard - Petrochemical Industry
- NB/SH/T 0825-2010 Standard Test Method for Determination of Oxidation Stability of Fatty Acid Methyl Ester by Accelerated Oxidation Test
Taiwan Provincial Standard of the People's Republic of China
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
- CNS 1385-1961 Fatty Acid
- CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
- CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
未注明发布机构
- DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2056-2012 Plasticizer epoxy fatty acid methyl ester
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26458-2011 Fatty alkyl dimethyl amine oxides
- GB/T 17829-1999 Polyethoxylated fatty alcohols
Group Standards of the People's Republic of China
- T/QGCML 1315-2023 Polyoxyethylene sorbitan fatty acid ester
AENOR
- UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
- UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
SCC
- AWWA ACE56176 There's Nitrates in the Well: What Are Your Options?
- DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
- UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
- NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
- AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
- NS-EN 14112:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
- BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
- DIN EN 14112 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019
- BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
Association Francaise de Normalisation
- NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
- NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
- NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
German Institute for Standardization
- DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
- DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
- DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
- DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
- DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
ES-UNE
- UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
RO-ASRO
- STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
- STAS 12266-1984 FODDERS Determination of peroxide value, acidity and Kreiss reaction of fat
GOSTR
- GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
ZA-SANS
- SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
PL-PKN
- PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
- PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
British Standards Institution (BSI)
- BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- 19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
European Committee for Standardization (CEN)
- EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Lithuanian Standards Office
- LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
IT-UNI
- UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
CH-SNV
- SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Danish Standards Foundation
- DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
AT-ON
- OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
HU-MSZT
- MSZ 19823-1981 Determination of hydrogen peroxide in fat
- MSZ 3638-1981 Fat, fatty acid content testing
- MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
- MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
- MSZ 3609-1961 Color detection of fats, oils and fatty acids
Korean Agency for Technology and Standards (KATS)
- KS M 2712-2006 Hardened oils and fatty acids for industrial use
- KS H ISO 3976:2007 Milk fat-Determination of peroxide value
- KS M 2712-2006(2021) Hardened oils and fatty acids for industrial use
- KS M 2712-2021 Hardened oils and fatty acids for industrial use
- KS M 2712-1994 Hardened oils and fatty acids for industrial use
- KS M 2712-2006(2016) Hardened oils and fatty acids for industrial use
RU-GOST R
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
- GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
International Organization for Standardization (ISO)
- ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
- ISO 3976:2006 Milk fat - Determination of peroxide value
GSO
- GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
American Society for Testing and Materials (ASTM)
- ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
Japanese Industrial Standards Committee (JISC)
- JIS K 3331:1995 Hardened oils and fatty acids for industrial use
- JIS K 3331:2009 Hardened oils and fatty acids for industrial use
NL-NEN
- NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
TH-TISI
- TIS 484-1999 Soybean fatty acid
IN-BIS
- IS 12361-1988 Specification for partially hydrogenated rice bran fatty acids
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