how fat is oxidized

how fat is oxidized, Total:101 items.

The international standard classification for "how fat is oxidized" includes: Surface active agents .

The Chinese standard classification for "how fat is oxidized" includes: Surface active agent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17829-1999 Polyethoxylated fatty alcohols
GB/T 26458-2011 Fatty alkyl dimethyl amine oxides

Professional Standard - Chemical Industry

HG/T 4063-2008 Technical ethoxylated fatty amine
HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester

未注明发布机构

DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Taiwan Provincial Standard of the People's Republic of China

CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Professional Standard - Petrochemical Industry

NB/SH/T 0825-2010 Standard Test Method for Determination of Oxidation Stability of Fatty Acid Methyl Ester by Accelerated Oxidation Test

Group Standards of the People's Republic of China

T/GDCDC 006-2018 Fatty acid amidopropyl amine oxide for daily chemicals use

Shandong Provincial Standard of the People's Republic of China

DB37/T 2056-2012 Plasticizer epoxy fatty acid methyl ester

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

AENOR

UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE-EN 1791:1997 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER

HU-MSZT

MSZ 19823-1981 Determination of hydrogen peroxide in fat
MNOSZ 3629-1952 Fat detection hydroxide and acetylene quantity

SCC

DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
NS-EN 14112:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
NS-EN 1791:1997 Surface active agents — Fatty alkyl dimethyl amine oxides — Determination of the amine oxide content
DANSK DS/EN 1791:1997 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content
DIN EN 14112 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019
NS-EN ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)

International Organization for Standardization (ISO)

ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Korean Agency for Technology and Standards (KATS)

KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)

GSO

GSO ISO 3976:2015 Milk fat -- Determination of peroxide value

RU-GOST R

GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value

Association Francaise de Normalisation

NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF EN ISO 6886:2016 Fats of animal and vegetable origin - Determination of oxidation stability (accelerated oxidation test)
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF EN 1791:1997 Surfactants - Fatty alkyldimethylamine oxides - Determination of amine oxide content

German Institute for Standardization

DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 1791:1997-03 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content; German version EN 1791:1997

ES-UNE

UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

GOSTR

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

ZA-SANS

SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

European Committee for Standardization (CEN)

EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

British Standards Institution (BSI)

BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS EN 1791:1997 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content

RO-ASRO

STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Society of Automotive Engineers (SAE)

SAE AMS3705A-1993 Epoxy Resin, Cycloaliphatic Liquid

Lithuanian Standards Office

LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 1791-2002 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content

CH-SNV

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

IT-UNI

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Danish Standards Foundation

DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN 1791:1998 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content

AT-ON

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

AR-IRAM

IRAM 5551-1952 Method for determination of the amount of hydrogen peroxide in animal fats

CU-NC

NC 74-27-1985 Cattle Raising. Animal Feeding. Determination of Fat Peroxide Index

VN-TCVN

TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)