autooxidation of fat

autooxidation of fat, Total:164 items.

The international standard classification for "autooxidation of fat" includes: Surface active agents .

The Chinese standard classification for "autooxidation of fat" includes: Surface active agent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17829-1999 Polyethoxylated fatty alcohols
GB/T 26458-2011 Fatty alkyl dimethyl amine oxides

Professional Standard - Chemical Industry

HG/T 4063-2008 Technical ethoxylated fatty amine
HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester

未注明发布机构

DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN ISO 6886 E:2015-12 Determination of oxidative stability of animal and vegetable fats and oils (accelerated oxidation test) (draft)
DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Professional Standard - Petrochemical Industry

NB/SH/T 0825-2010 Standard Test Method for Determination of Oxidation Stability of Fatty Acid Methyl Ester by Accelerated Oxidation Test

Taiwan Provincial Standard of the People's Republic of China

CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Group Standards of the People's Republic of China

T/GDCDC 006-2018 Fatty acid amidopropyl amine oxide for daily chemicals use

SCC

AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
NS-EN ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
AENOR UNE-EN ISO 6886:2016 Oils and fats of animal and vegetable origin. Determination of oxidative stability (accelerated oxidation analysis). (ISO 6886:2016).
NS-EN 1791:1997 Surface active agents — Fatty alkyl dimethyl amine oxides — Determination of the amine oxide content
DANSK DS/EN ISO 12966-3:2016 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
DANSK DS/EN 1791:1997 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content
NS-EN ISO 27107:2008 Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination (ISO 27107:2008)
UNE-EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
DIN EN 14112 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

RU-GOST R

GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value

AENOR

UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE-EN 1791:1997 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER

British Standards Institution (BSI)

BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS EN ISO 12966-3:2016 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 12966-3:2010 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 12966-3:2009 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Preparation of methyl esters using trimethylsulfonium hydroxide
BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value

Association Francaise de Normalisation

NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF EN ISO 6886:2016 Fats of animal and vegetable origin - Determination of oxidation stability (accelerated oxidation test)
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-219:1998 Animals and vegetal fats and oils. Accelerated oxidation test with ? conductimetric measurement.
NF EN ISO 27107:2010 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with potentiometric stopping point
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF EN ISO 3657:2020 Fats of animal and vegetable origin - Determination of the saponification index
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF EN 1791:1997 Surfactants - Fatty alkyldimethylamine oxides - Determination of amine oxide content
NF EN ISO 12966-3:2016 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 3 : préparation des esters méthyliques à l'aide d'hydroxyde triméthylsulfonium (TMSH)
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-215:1961 Animal and vegetable fats. Oxidizability test of technical oleic acids for oiling (mackey test).
NF EN ISO 3960:2017 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with iodometric breakpoint
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.

International Organization for Standardization (ISO)

ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)

HU-MSZT

MSZ 3334-1959 Automatic fat burning
MSZ 19823-1981 Determination of hydrogen peroxide in fat
MSZ KGST 2043-1979 Dissolved dietary fat from animals
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MNOSZ 3629-1952 Fat detection hydroxide and acetylene quantity

Korean Agency for Technology and Standards (KATS)

KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value

GSO

GSO ISO 3976:2015 Milk fat -- Determination of peroxide value

AR-IRAM

IRAM 5551-1952 Method for determination of the amount of hydrogen peroxide in animal fats

GOSTR

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

German Institute for Standardization

DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN 1791:1997-03 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content; German version EN 1791:1997

European Committee for Standardization (CEN)

EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

ES-UNE

UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

ZA-SANS

SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

RO-ASRO

STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value

VN-TCVN

TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)
TCVN 6044-2013 Animal fats

CU-NC

NC 74-27-1985 Cattle Raising. Animal Feeding. Determination of Fat Peroxide Index

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Lithuanian Standards Office

LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 1791-2002 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content

CH-SNV

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

IT-UNI

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Danish Standards Foundation

DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN 1791:1998 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content

AT-ON

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Society of Automotive Engineers (SAE)

SAE AMS3705A-1993 Epoxy Resin, Cycloaliphatic Liquid

NL-NEN

NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

KR-KS

KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value

TH-TISI

TIS 1816-1999 Animal tallow

BE-NBN

NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

American Society for Testing and Materials (ASTM)

ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Others: Method for Determination of Fat Oxidation,fat peroxide value,Fat Oxidation,Oxidation of conjugated fatty acids,Automatic monitoring of sulfur dioxide,autooxidation of fat,fat oxidation,Oxidation of Fatty Acids