Flour Quality Evaluation

Flour Quality Evaluation, Total:124 items.

The international standard classification for "Flour Quality Evaluation" includes: food products in general , Patents. Intellectual property , Cereals, pulses and derived products , Software development and system documentation , Jewellery , Agricultural machines, implements and equipment , Buildings and installations for processing and storage of agricultural produce , Welding processes , Extraction and processing of petroleum and natural gas , Power stations in general .

The Chinese standard classification for "Flour Quality Evaluation" includes: Cereal crop and forage crop in general , Standardization and Quality Management , Grain processing and products , Supply and Use Relation , Software engineering , Other non-metal ore , Agricultural products and feed processing machinery , Farming and foresting machinery and tools , Welding and cutting , Petroleum drilling , .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
GB/T 36127-2018 Process quality evaluation of carved jade products
GB/T 36733-2018 Evaluation guideline for service quality
GB/T 35991-2018 Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
GB/T 32904-2016 Specification for Quantitative Evaluation of Software Quality
GB/T 31041-2014 Brand value―Requirements for quality evaluation

Professional Standard - Agriculture

NY/T 2264-2012 Technical specification of quality evaluation for centrifugal screen for cassava starch primary processing machinery
NY/T 1230-2006 Technical specification of quality evaluation for feed grinder screen and hammer
NY/T 1554-2007 Technical specificatio of quality evaluation for feed grindeis
NY/T 464-2001 Quality appraising standard for air-heating furnace
NY/T 2261-2012 Technical specification of quality evaluation for crusher for cassava starch primary processing machinery
NY/T 2707-2015 Technical specifications of quality evaluation for cooling pad made from cellulose paper
NY/T 3898-2021 Evaluation of biomass pyrolsis gas quality
NY/T 1004-2020 Technical specification of quality evaluation for stalk shredder

Professional Standard - Building Materials

JC/T 2890-2025 Determination of surface quality for sanitary wares

Group Standards of the People's Republic of China

T/CAQI 78-2019 Quality Evaluation of Raw Materials of Luodian Jade
T/LIST 0013-2025 Sponge cake quality evaluation
T/CAQI 109-2020 Specification for quality evaluation of bio-inspired surface enhanced Raman substrate
T/CWAN 0037-2021 Procedure of cutting products evaluation
T/ZSZJX 005-2020 Criteria for quality benchmark
T/LIST 0016-2025 Syrup Noodles Comprehensive Quality Evaluation
T/ISR 1001-2024 Evaluation Criteria for High-Quality Development
T/CACM 1372-2021 Evaluation scale for quality of life in Chinese medicine
T/CXDYJ 0014-2020 Quality evaluation of organic wolfberry
T/FAIF 008-2023 Specification for quality evaluation of prepared dishes
T/QDAS 116-2023 Qiuyue pear quality grade evaluation
T/CPF 0065-2023 Assessment requirements for quality grading and forerunner— Tinplate milk powder can
T/SZAQ 001-2020 Chief Quality Officer Evaluation Criteria
T/JCIA 0021-2022 Specification of quality evaluation for processed food
T/XAASS 013-2024 Technical Specification for Quality Assessment of Superior Jujube
T/XAASS 003-2023 Technical standard for quality evaluation of excellent jujube
T/FSAS 59-2022 Logistics data quality evaluation specification
T/CAQI 305-2023 Quality Evaluation of Synthetic Moissanite
T/GDCDC 028-2022 Assessment requirements for quality grading and forerunner- Facial washing milk, facial washing cream
T/XAASS 012-2024 Technical Specification for Quality Assessment of Premium Walnut
T/GDCDC 027-2022 Assessment requirements for quality grading and forerunner- Mask
T/XAASS 016-2024 Technical Specification for Quality Evaluation of Excellent Apples
T/SICCA 004-2020 criteria for evaluating indoor air quality
T/BJEQ 005-2021 Product Quality Grade Evaluation Specification
T/LSZX 006-2024 Greenway Quality Evaluation Standards
T/JXSYYXH 0007-2025 Technical Regulations for the Digital Evaluation System of Nutritional Quality of Infant Formula Milk Powder
T/SZAS 44-2022 Quality assessment specifications for logistics data
T/GQDA 00002-2019 Excellent Quality Evaluation Specification
T/XAASS 006-2023 Technical standard for quality evaluation of excellent apple
T/CAQ 10207-2022 Guidelines for evaluating the achievement of quality innovation and quality improvement
T/XAASS 002-2023 Technical standard for quality evaluation of excellent walnut
T/CNTAC 97-2022 Assessment requirements for quality grading and forerunner — Cool-feeling fabric bedding
T/XJZJXH 0007-2024 Guidelines on evaluation of quality association standards

Professional Standard - Hygiene

WS/T 415-2024 Clinical laboratory quality assessment without external quality assessment

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1171-2017 Technical specification for operation quality evaluation of corn straw crushing and returning machine
DB32/T 1022-2017 Technical specification for dry land operation quality evaluation of wheat straw crushing and returning machine
DB3205/T 1004-2020 Quality Improvement Evaluation Index
DB32/T 4570-2023 Chief Quality Officer Evaluation Standards
DB32/T 1172-2017 Technical specification for operation quality evaluation of maize root stubble crushing and returning tillage machine

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3599-2024 Black soil quality evaluation specification
DB15/T 1612-2019 Forage Quality Evaluation

Professional Standard - Grain

LS/T 6123-2017 Inspection of grain and oils―Dumpling dough sheet of wheat flour processing quality evaluation
LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1921.3-2011 Service Quality Evaluation Specification Part 3 Customer Perceived Quality Evaluation
DB21/T 1921.4-2011 Service Quality Evaluation Specification Part 4 Organizational Support Quality Evaluation

Beijing Provincial Standard of the People's Republic of China

DB11/T 2020-2022 High-quality group standard evaluation evaluation specification

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3864.2-2016 Enterprise quality credit rating evaluation agency
DB65/T 4652-2023 Quality management level evaluation specifications
DB65/T 3512-2013 Quality Evaluation of Rattan Burying Machine Operation

Professional Standard - Petroleum

SY/T 6592-2016 Cementing quality evaluation method
SY/T 6592-2004 Procedure for cement evaluation

Sichuan Provincial Standard of the People's Republic of China

DB5107/T 98-2022 Quality Improvement Evaluation Specification

National Metrological Technical Specifications of the People's Republic of China

JJF 1716-2018 Program of Pattern Evaluation of Dust Concentration Measuring Instruments

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1776.1-2023 Cultivated land quality grade evaluation Part 1: Evaluation specifications

未注明发布机构

MSS SP-112-2016 Quality Standard for Evaluation of Cast Surface Finishes - Visual and Tactual Method

Professional Standard - Ocean

HY/T 254-2018 Beach quality assessment and rating

Professional Standard - Machinery

JB/T 14793-2024 Internal combustion engine quality evaluation specification

Shaanxi Provincial Standard of the People's Republic of China

DB6101/T 3098-2020 Government Quality Award Evaluation Standards

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1503-2024 Evaluation of roadside tree maintenance quality
DB31/T 1522-2024 Quality Evaluation of Roadside Tree Maintenance
DB31/T 1427-2023 Chief Quality Officer Evaluation Standards

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1854-2023 Chief Quality Officer Evaluation Standards

Anhui Provincial Standard of the People's Republic of China

DB34/T 4543-2023 Chief Quality Officer Evaluation Standards

Yunnan Provincial Standard of the People's Republic of China

DB53/T 302-2018 Quality grade evaluation of jade jewelry

Professional Standard - Energy and Power Planning

DL/T 5764-2018 Evaluating standard for quality of thermal power engineering

Hebei Provincial Standard of the People's Republic of China

DB1304/T 433-2023 Technical specifications for patent quality evaluation

Professional Standard - Aviation

HB/Z 180-1990 Method for evaluating characteristics of software quality

Henan Provincial Standard of the People's Republic of China

DB41/T 2092-2021 Standards for land quality survey and evaluation
DB41/T 1367-2017 Quality grade evaluation of jade jewelry

Shandong Provincial Standard of the People's Republic of China

DB3701/T 20-2021 Regional Quality Improvement Evaluation Indicators

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 104-2020 Standards for Quality Evaluation of Combination of Medical Care and Elderly Care

Magyar Szabványügyi Testület

MSZ 20628/4.lap-1965 Dessert products, taste quality evaluation, products made from flour

Association of German Mechanical Engineers

VDI 3414 Blatt-1 E:2014-02 Quality Assessment Wood Surface Surface Characteristics
VDI 3414 Blatt-4 E:2014-02 Quality Assessment Wood Surface Grinding Surface
VDI 3414 Blatt 2-2014 Quality evaluation of wooden surfaces - Testing and measuring methods
VDI 3414 Blatt-3 E:2014-02 Quality assessment of wood surface finishing, sawing, planing, drilling and turning surfaces

British Standards Institution (BSI)

BS ISO 7304-2:2009 Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method
BS ISO 7304-2:2008 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Routine method

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector

OPINION 40-1970 Subjective Assessment of the Quality of Television Pictures

Korean Agency for Technology and Standards (KATS)

KS H ISO 7304-2019 Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis

International Telecommunication Union (ITU)

ITU-R BT.500-10-2000 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-8-1998 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-9-1998 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-7-1995 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R BT.500-6-1994 Methodology for the Subjective Assessment of the Quality of Television Pictures
ITU-R RUEGO 40 SPANISH-1970 Subjective evaluation of television image quality Subjective evaluation of television image quality

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TA-723 SECTION 7 Quality Assessment

Gosstandart of Russia

GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis
GOST 28195-1989 Quality control of software systems. General principles
GOST ISO 7304-2-2020 Pasta products made from durum wheat semolina - Evaluation of culinary properties by sensory analysis - Part 2: Standard method

American National Standards Institute （ANSI)

ANSI/EIA 670:1997 Quality Systems Assessment

U.S. Military Regulations and Norms

ARMY MIL-STD-1488 G-1990 PROVISIONS FOR EVALUATING QUALITY OF TROUSERS
ARMY MIL-STD-657 A-1978 PROVISIONS FOR EVALUATING QUALITY OF SERVICE CAPS
ARMY MIL-STD-1494 B-1988 PROVISIONS FOR EVALUATING QUALITY OF RAINCOATS
ARMY MIL-STD-1490 G-1992 PROVISIONS FOR EVALUATING QUALITY OF COATS, MEN'S, DRESS

CZ-CSN

CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
CSN ON 56 0635-1963 Whole wheat flour T1800 quality standard
CSN ON 56 0632-1963 Wheat flour bread T1050*5 quality standards

IN-BIS

IS 9810-1981 Egg quality evaluation method

MSS - Manufacturers Standardization Society of the Valve and Fittings Industry.

SP-112-1999 Quality Standard for Evaluation of Cast Surface Finishes Visual and Tactile Method
SP-112-2010 Quality Standard for Evaluation of Cast Surface Finishes Visual and Tactile Method
SP-112-1993 Quality Standard for Evaluation of Cast Surface Finishes Visual and Tactile Method
SP-112-2016 Quality Standard for Evaluation of Cast Surface Finishes Visual and Tactile Method

RO-ASRO

STAS 10708-1989 WOVEN FABRIC GARMENTS Quality appreciation

Manufacturers Standardization Society of the Valve and Fitting Industry (MSS)

MSS SP-112-1999 Quality Standard for Evaluation of Cast Surface Finishes Visual and Tactile Method
MSS SP-112-2021 Quality Standard for Evaluation of Cast Surface Finishes Visual and Tactile Method

International Organization for Standardization (ISO)

ISO/IEC CD 25040.2 Systems and software engineering – Systems and software Quality Requirements and Evaluation (SQuaRE) – Quality evaluation framework

ANSI - American National Standards Institute

INCITS/ISO 19114:2003 Geographic information Quality evaluation procedures