LS/T 6123-2017 in English

This standard provides specifications for the evaluation of the quality of wheat flour dumpling skins during the processing stage. It outlines the methods and criteria used to assess the characteristics of the product, ensuring consistency and reliability in the manufacturing process. The document includes detailed procedures for sample preparation, testing, and result interpretation. It also defines the requirements for appearance, texture, and other relevant attributes that contribute to the overall quality of the final product. The standard is structured to support both producers and inspectors in maintaining high standards of product quality. It covers the essential aspects of quality control and evaluation in the production of wheat flour dumpling skins.