bottled meat floss
bottled meat floss, Total:18 items.
The international standard classification for "bottled meat floss" includes: Meat and meat products .
The Chinese standard classification for "bottled meat floss" includes: Meat processing and products , Food sanitation .
Professional Standard - Business
- SB/T 10281-2007 Dried meat floss
- SB/T 10281-1997 Dried meat floss
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23968-2022 General quality for meat floss
- GB/T 23968-2009 Dried meat floss
- GB 2729-1994 Hygienic Standard of dried meat fiber
工业和信息化部
- QB/T 5195-2017 Meat floss cake
- SB/T 11193-2017 Loose meat powder
Group Standards of the People's Republic of China
- T/XMSSAL 0061-2023 Food for Xiamen-Meat floss
- T/CMATB 9008-2022 Children's Meat Floss
- T/GDMZCX 017-2019 Specification for cooking technology of Songkou sweet mutton
- T/BJCA 052-2022 Technical Specifications for Beijing Cuisine Red Pine Mutton Cooking
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 518-2008 Teochew Crispy Pork Floss
Professional Standard - Commodity Inspection
- SN 0414-1995 Rule for inspection of dried pork floss for export
Sichuan Provincial Standard of the People's Republic of China
- DB5133/T 86-2033 Yak meat floss processing technical regulations
Indonesia Standards
- SNI 3707-2013 Abon sapi
TR-TSE
- TS 1071-1972 PASTIRMA
CZ-CSN
- CSN 70 3262-1971 Preserve jars without groovc (for íneat)
TH-TISI
- TIS 574-1985 Standard for glass liquor bottles: pilferproof finish
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