GB/T 23968-2009 in English
SUPERSEDEDDried meat floss
- Issued on:2009-06-12
- Implemented on:2009-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
| Standard No: | GB/T 23968-2009 |
| Document status: | SUPERSEDED |
| Superseded by: |
GB/T 23968-2022 General quality for meat floss
|
| Superseded on: | 2024-07-01 |
| Title in English: | Dried meat floss |
| Title in Chinese: | 肉松 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2009-06-12 |
| Implemented on: | 2009-12-01 |
| ICS Classification: | 67.120.10-Meat and meat products |
| Chinese Classification: | X22-Meat processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | dried meat floss
dried meat floss scopethis standard floss meat hygienic requirements |
| Related Topics: | loose
Meat floss bottled meat floss About Meat Floss GB/T23968-2009 GBT23968 GB/T 23968-2009 The quality of meat floss gb/t23968 gb/t23968-2022 |
《GB/T 23968-2009肉松》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了肉松的相关术语和定义、产品分类、技术要求、检验方法、检验规则及标签和标志、包装、运输、贮存、召回的要求。本标准适用于3.1、3.2定义产品的生产、检验和销售。
Scope
This standard specifies the terms and definitions, technical requirements, hygienic requirements for processing, test methods, inspection rules, signs, packaging, transportation, storage and recall requirements for dried meat floss. This standard applies to the production, sales and inspection of products defined in 3.1 and 3.2.
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