Infrared Additives

Infrared Additives, Total:71 items.

The international standard classification for "Infrared Additives" includes: Food additives .

The Chinese standard classification for "Infrared Additives" includes: Natural food additives , Synthetic food additives , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4571-1996 Food additive -Lac dye
GB 15961-1995 Food additive. Monascus color
GB 4926-2008 Food additive - Red kojic rice (powder)
GB 25534-2010 Red rice red food additive
GB 4479.1-2010 GB 4479.1-2010
GB 4479.2-1996 Food additive-Amaranth aluminum lake
GB 15961-2005 Food additive-
GB 17511.2-1998 Food additive Fancy ( Allura ) red aluminum lake
GB 14888.1-2010 New red food additives
GB 10783-1996 Food additive --Paprika red
GB 9993-1988 Food additive sorghum pigment
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 4480.2-2001 Food additive--Ponceau 4R aluminum lake
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 4480.1-2001 Food additive--Ponceau 4R
GB 4479.1-1999 Food additive--Amaranth
GB 14888.2-1994 Food additive- New red aluminum lake
GB 28313-2012 National Food Safety Standard - Food Additive - Grape Skin Extract
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 4479.2-2005 Food additive—Amaranth aluminium lake
GB 28312-2012 National Food Safety Standard - Food Additive - Hibiscetin
GB 9992-1988 Food additive - Black soya bean red pigment
GB 4926-1985 Food additive－Red kojic rice
GB 17512.1-1998 Food additive Erythrosine
GB 17512.2-1998 Food additive Erythrosine aluminum lake
GB 10783-2008 Food additive - Paprika red
GB 28309-2012 National Food Safety Standard - Food Additive - Acid Red (Azorubine)
GB 17511.1-2008 Food Additive - Allura red
GB 25536-2010 Food additives red radish
GB 9993-2005 Food additive-Sorghum pigment
GB 17512.1-2010 Food additive Erythrosine
GB 17511.2-2008 Food Additive - Allura red aluminum lake
GB 14888.1-1994 Food additive- New red

Professional Standard - Light Industry

QB/T 3791-1999 Food additive--Beet red
QB/T 3793-1999 Food additive Black soya bean red pigment
QB 1227-1991 Food Additive - Natural Amaranth
QB/T 1228-1991 Food additives. Red rice red
QB 1228-1991 Food Additive - Red Rice Red

Professional Standard - Agriculture

GB 6718-1986 Food additive--Radish red
GB 4480.1-1994 Food additive ponceau 4R
GB/T 6228-1986 Food Additive Bilberry Red
GB 6228-1986 Food additive--Cowberry red
GB 4479.1-1996 Food Additive Amaranth

Hebei Provincial Standard of the People's Republic of China

DB13/ 5-1991 food additive paprika

Military Standard of the People's Republic of China-General Armament Department

GJB 10144-2021 T1502 Specification for Antistatic Additives

Professional Standard - Forestry

LY 1299-1999 Food additive Carthamin yellow

Shanghai Provincial Standard of the People's Republic of China

DB31/ 20-1990 Food additive bright red aluminum lake
DB31/ 19-1990 Food Additive Amaranth Red Aluminum Lake
DB31/ 172-1996 Food additive compound food coloring tomato red
DB31/ 23-1990 Food Additive Carmine Aluminum Lake

Group Standards of the People's Republic of China

T/ZZB 1246-2019 Food additive Lycopene (Fermentation)

National Health Commission of the People's Republic of China

GB 1886.345-2021 National food safety standard Food additives - Mulberry red
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.17-2015 National Food Safety Standard — Food Additives — Lac dye
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.311-2020 National food safety standard - Food additive - Black currant red
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice

VN-TCVN

TCVN 6457-2008 Food additive.Amaranth
TCVN 6462-2008 Food additive.Erythrosine
TCVN 6458-2008 Food additive.Ponceau 4R

ES-AENOR

UNE 83-240-1986 Infrared spectroscopic determination of additives to concrete, plaster and grout

British Standards Institution (BSI)

BS EN 480-6:2005 Admixtures for concrete, mortar and grout - Test methods - Part 6: Infrared analysis

RO-ASRO

STAS 11245-1979 Additives for compressor oils P2A75 ADDITIVE
STAS 8428-1969 Additives and mineral oils with additives. Determination of calcium content