Fat Determination Acid Hydrolysis

Fat Determination Acid Hydrolysis, Total:116 items.

The international standard classification for "Fat Determination Acid Hydrolysis" includes: General methods of tests and analysis for food products , Cereals, pulses and derived products , food products in general , Animal and vegetable fats and oils .

The Chinese standard classification for "Fat Determination Acid Hydrolysis" includes: Basic standards and general methods , Cereal crop and product , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours

Taiwan Provincial Standard of the People's Republic of China

CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids

Professional Standard - Agriculture

GB/T 44621-2024 Inspection of grain and oils—Determination of fatty-acid-bound 3-chloropropane-1,2-diols (MCPDs) and glycidol by GC/MS
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil

Anhui Provincial Standard of the People's Republic of China

DB34/T 2499-2015 Determination of Volatile Fatty Acids in Liquor Industrial Wastewater by Acidification Distillation Titration

Professional Standard - Ocean

HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

Lithuanian Standards Office

LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)

PL-PKN

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

RU-GOST R

GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination

Korean Agency for Technology and Standards (KATS)

KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids

SCC

DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates

Association Francaise de Normalisation

NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).

Spanish Association for Standardization (UNE)

UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55 066 Determination of volatile acids in fatty acids

NL-NEN

NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids

International Organization for Standardization (ISO)

ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content

GSO

GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS

IT-UNI

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

German Institute for Standardization

DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

AT-ON

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

British Standards Institution (BSI)

BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)

Danish Standards Foundation

DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

International Dairy Federation (IDF)

IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Standard Association of Australia （SAA）

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

KR-KS

KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

BE-NBN

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

European Committee for Standardization (CEN)

EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

South African Bureau of Standard

SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value

AR-IRAM

IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

CZ-CSN

CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters

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