Methods for Protein Quantitative Analysis
Methods for Protein Quantitative Analysis, Total:72 items.
The international standard classification for "Methods for Protein Quantitative Analysis" includes: .
The Chinese standard classification for "Methods for Protein Quantitative Analysis" includes: Basic standard and general method on forestry .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0606:1993 Methods for quantitative analysis of transferrin
- JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
- JIS K 0610:1996 Tentative method for quantitative analysis by immunoturbidimetry of human serum albumin
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
- KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
- KS J 0023-2025 Biotechnology — Quantitative analysis method for proteins produced by biotechnology
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Association Francaise de Normalisation
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
British Standards Institution (BSI)
- BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
- BS 5766-4:1998 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
- BS 5766-4:1981 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- BS 1417:1963 Methods for the sampling and analysis of acid casein
International Organization for Standardization (ISO)
- ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
- ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
- ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
Netherlands Institute for Standardization
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
Gosstandart of Russia
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
Polski Komitet Normalizacyjny (PKN)
- PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre
Standard Association of Australia （SAA）
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
German Institute for Standardization
- DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Czech Standards Institute (UNMZ)
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
International Dairy Federation (IDF)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
Austrian Standards
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
Bureau of Indian Standards
- IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
Spanish Association for Standardization (UNE)
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
Belgian Standards Institute
- NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen
National Standardisation Body (ASRO)
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
Ente Nazionale Italiano di Unificazione
- UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
European Committee for Standardization (CEN)
- EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
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