Food Toxicology Used
Food Toxicology Used, Total:46 items.
The international standard classification for "Food Toxicology Used" includes: Food microbiology , Microbiology .
The Chinese standard classification for "Food Toxicology Used" includes: Food sanitation , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15193.1-2014 National Food Safety Standard Procedures for toxicological assessment of food
- GB 15193.16-2014 Food safety national standard poison dynamics test
- GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
- GB 15193.2-2003 Good laboratory practice for food edures for toxicology
- GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
- GB/T 5009.205-2007 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
- GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
- GB 15193.1-2003 Procedures for toxicological assessment of food
- GB 5009.205-2024 National food safety standard-Determination of toxic equivalent of dioxins and their analogues in food
- GB 15193.2-1994 Good laboratory practice for food toxicology
- GB/T 27406-2008 on quality control of laboratories - Food toxicology test
- GB 15193.1-1994 Procedures for toxicological assessment on food safety
- GB 15193.24-2014 National Food Safety Standard - Food Safety - Requirements on Pathology Examination Technique in Toxicological Evaluation
Professional Standard - Agriculture
- GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
- GB/T 15193.2-2003 food toxicology laboratory practice
检验方法与规程专业（微生物）
- GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
- GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
- GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2408-2022 Standards for Disinfection Management of Tableware in School Canteens
Group Standards of the People's Republic of China
- T/CACE 013-2019 The code of disinfection process for used clothes
- T/BZSPRA 0002-2024 Code of Practice for the Management of Food Safety in School Canteens
- T/TLQA 007-2024 School canteen food safety management regulations
- T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
- T/AHFIA 133-2024 Guidelines for management of food raw material purchasing in school canteen
- T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
- T/HBESA 002-2024 School cafeteria food safety position management responsibilities
其他未分类
- BJS 201901 Determination of non-food chemicals such as metformin in food
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2146-2023 School canteen food safety management regulations
Hebei Provincial Standard of the People's Republic of China
- DB1331/T 094-2024 Food Safety Management Standards for School Canteens
石家庄市市场监督管理局
- DB1301/T 447-2022 School canteen food safety management regulations
National Health Commission of the People's Republic of China
- GB 5009.205-2013 National Food Safety Standard-TEQ Determination of dioxin and its analogues
Zhejiang Provincial Standard of the People's Republic of China
- DB3305/T 157-2020 school food safety management
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 132-2024 Food safety management standards for canteens in colleges and universities
CN-STDBOOK
- 图书 a-4401 Food Chemistry (Second Edition)
- 图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)
- 图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards
- 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
API - American Petroleum Institute
- API TOXICOLOGICAL REVIEW-1960 API TOXICOLOGICAL REVIEW BENZENE (SECOND EDITION * OUT OF PRINT)
SCC
- AWWA JAW19888 Journal AWWA — Chemical Products and Toxicologic Effects of Disinfection
- AWWA JAW19251 Journal AWWA — Toxicological Problems Associated With Chlorine Dioxide
- AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
American Society for Testing and Materials (ASTM)
- ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
US-CFR-file
- CFR 21-862.1-2013 Food and Drugs. Part862:Clinical chemistry and clinical toxicology devices. Section862.1:Scope.
GOST
- GOST 34993-2023 Perfume and cosmetic products. Toxicological evaluation of cosmetics based on the analysis of the toxicological characteristics of its ingredients
Defense Logistics Agency
- DLA MIL-DTL-11309 J-2007 DISINFECTANT, FOOD SERVICE
CZ-CSN
- CSN 56 9010-1973 Sterílized infant and children's oods
Food Toxicology,Food Toxicology Evaluation Program,Evaluation of Food Toxicology,Food Toxicology Testing,Toxicological Evaluation of Food Safety,Food Safety Toxicology Evaluation Program,Food Toxicology Used,Food Toxicology Evaluation Program,Food Toxicology Evaluation,Food Toxicology and Food Safety Evaluation,Laboratory Quality Control Standards for Food Toxicology Testing,National Food Safety Standard Chronic Toxicology,Laboratory Quality Control Standards for Food Toxicology Testing,Safety evaluation of new drugs|Chinese and Western medicine components|Quality identification of Chinese herbal medicines|Health food safety toxicology evaluation|Safety evaluation of pesticides and chemicals|Cell immunity and gene sequencing
