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Cutting-edge technology in the food field

Cutting-edge technology in the food field, Total:93 items.

The international standard classification for "Cutting-edge technology in the food field" includes: .

The Chinese standard classification for "Cutting-edge technology in the food field" includes: .


Gansu Provincial Standard of the People's Republic of China

  • DB62/T 2694-2016 Green food technology regulations for lotus root production along the yellow irrigation area
  • DB62/T 2407-2013 Green Food Technical Regulations for Wild Rice Production in Yanhuang Irrigation Area

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1575-2011 Green Food Rules for Production Techniques of High-yield in Green bean in the areas along the Huaihe River
  • DB34/T 1576-2011 Green Food Cultivation Technique Rules in Peanut in the areas along the Huaihe River

Professional Standard - Traffic

  • JT/T 1381-2021 Technology requirements for emergency survey of coastal navigable waters

Group Standards of the People's Republic of China

  • T/TJ 0005-2022 Technical guidelines for the application of mobile signaling data in the field of town and village
  • T/HNIT 2-2021 Technical Regulations for Building Domain Knowledge Graph
  • T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
  • T/TSIP 004-2023 Technical requirements for conductive rubber in the industrial field
  • T/CI 306-2024 Technical code of practice for sporadic disease point citrus Huanglongbing at the spreading frontier area
  • T/QGCML 4294-2024 Industrial products field Green factory grade technical evaluation specifications
  • T/SPPHN 001-2024 Technical regulations for sustainable control of Huanglongbing in the spreading frontier area
  • T/NAHIEM 64-2022 Technical specification for auxiliary air fume hood with air inlet inside
  • T/XJSIA 002-2021 Standards for evaluation of scientific and technological achievements in the field of information technology
  • T/SDAS 450-2022 Technical regulations for high-efficiency cultivation of green asparagus along the Yellow River Basin

未注明发布机构

Professional Standard - Electricity

  • DL/T 2938-2025 Guidelines for Knowledge Graph Technology in the Power Industry

China National Accreditation Service for Conformity Assessment

  • CNAS-GL051-2022 Technical guidelines for laboratory accreditation in the field of thermal safety testing of chemical products

German Institute for Standardization

  • DIN 10523 A1 E:2015-09 Food hygiene - Pest control in the food area; Amendment 1
  • DIN 10523:2012 Food hygiene - Pest control in the food area
  • DIN 10523 E:2011 Draft Document - Food hygiene - Pest control in the food area
  • DIN 10523:2005 Food hygiene - Pest control in the food area
  • DIN 6814-1:1980 Terms in the field of radiological technique - Part 1: Regions of application
  • DIN 4749 E:2018-05 Terminology in the field of technical building equipment
  • DIN 5031-9:1982 Physics of radiation in the field of optics and illuminating engineering; definitions in the field of luminescence
  • DIN 6814-10:1992 Terms and definitions in the field of radiologic technology
  • DIN 6814-4:2006 Terms in the field of radiological technique - Part 4: Radioactivity
  • DIN 6814-4:1990 Terms in the field of radiological technique - Part 4: Radioactivity
  • DIN 6814-4:2006-10 Terms in the field of radiological technique - Part 4: Radioactivity
  • DIN 6814-8:2016-08 Terms in the field of radiological technique - Part 8: Radiotherapy
  • DIN 6814-3:2016-08 Terms in the field of radiological technique - Part 3: Dosimetry
  • DIN 6814-1:2005 Terms in the field of radiological technique - Part 1: Regions of application
  • DIN 6814-3:2016 Terms in the field of radiological technique - Part 3: Dosimetry
  • DIN 6814-1:2005-11 Terms in the field of radiological techniques - Part 1: Regions of application
  • DIN EN 16773:2016-05 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers; German version EN 16773:2016
  • DIN 6814-2:2000-07 Terms in the field of radiological technique - Part 2: Radiation physics
  • DIN SPEC 58194:2015-03 Freeform technology in spectacle optics usage

Danish Standards Foundation

  • DANSK DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
  • DS/INF 46:1989 European initiatives on standardization within the area of information technology
  • DANSK DS/EN 16773:2016 Aluminum and aluminum alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

Ente Nazionale Italiano di Unificazione

  • UNI/TS 11892:2022 Guidelines for the use of spectroscopic techniques in the visible and near infrared region in the agri-food sector: quantitative calibration
  • UNI/TS 11942:2024 Guidelines for the use of spectroscopic techniques in the visible and near infrared region in the agri-food sector: qualitative methods
  • UNI/PdR 145:2023 Pest management in agri-food sector of organic production - Service requirements

Korean Agency for Technology and Standards (KATS)

European Telecommunications Standards Institute (ETSI)

American Water Works Association (AWWA)

  • AWWA ACE65372 Biotechnology and Nanotechnology in the Water Sector

Institute of Electrical and Electronics Engineers (IEEE)

  • IEEE Std 2426-2024 IEEE Guide for Field Measurement of Fast-Front and Very Fast-Front Overvoltages in Electric Power Systems--Part 1: Measuring Techniques
  • IEEE 2426-2024 IEEE Guide for Field Measurement of Fast-Front and Very Fast-Front Overvoltages in Electric Power Systems--Part 1: Measuring Techniques
  • IEEE P2426 IEEE Draft Guide for Field Measurement of Fast-Front and Very Fast-Front Overvoltages in Electric Power System —Part 1: Measuring techniques
  • IEEE P2426/D6.1, September 2023 IEEE Draft Guide for Field Measurement of Fast-Front and Very Fast-Front Overvoltages in Electric Power System —Part 1: Measuring techniques

Association of German Mechanical Engineers

International Telecommunication Union (ITU)

International Electrotechnical Commission (IEC)

Association Francaise de Normalisation

  • NF EN 17230:2020 Information technology - Radio frequency identification in the railway sector
  • NF A50-116*NF EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
  • NF EN 16773:2016 Aluminum and aluminum alloys - Guidelines for manufacturing thin sheets in the field of semi-rigid food containers

Association for Electrical, Electronic & Information Technologies (VDE)

  • VDE 0132-2015 Firefighting and technical assistance in or near electrical installations
  • VDE 0132-2018 Firefighting and technical assistance in or near electrical installations
  • VDE 0132-2017 Firefighting and technical assistance in or near electrical installations

Conference of European Post Telecommunication (CEPT)

  • CEPT T/R 25-04 E-1988 Coordination in Frontier Regions of Frequencies for the Land Mobile Service in the Bands between 862 and 960 MHz

National Aeronautics and Space Administration (NASA)

Portuguese Institute of Quality

  • NP 2300-1988 Food-related plastic materials. The content of residual polyvinyl chloride in individual foods was measured by gas chromatography analysis. Cutting-edge technology areas

British Standards Institution (BSI)

  • BS EN 16773:2016 Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

Society of Automotive Engineers (SAE)

Standards Norway

  • NS-EN 16773:2016 Aluminium and aluminium alloys — Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

American Welding Society (AWS)

  • AWS WHB 5-1984 Information Technology and Artificial Intelligence Technology Application Guide in Education

Spanish Association for Standardization (UNE)

  • AENOR UNE-EN 16773:2016 Aluminum and aluminum alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
  • UNE-EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers