New non-thermal processing technology

New non-thermal processing technology, Total:97 items.

The international standard classification for "New non-thermal processing technology" includes: Natural gas , Fish and fishery products , Fruits. Vegetables and derived products in general , Vegetables and derived products , Other agricultural machines and equipment , Manufacturing forming processes , Electric furnaces , Tea .

The Chinese standard classification for "New non-thermal processing technology" includes: Gas supply engineering , Aquatic products processing and products , Melon, fruit and vegetable planting and product , Vegetable processing and products , Agricultural products and feed processing machinery , Aquatic product and fishery in general , Processing technology in general , Industrial electric heating equipment , Building water supply and draining engineering , Tea products .

Hunan Provincial Standard of the People's Republic of China

DB43/T 1912-2020 Xinhua Black Tea Gongfu Black Tea Processing Technical Regulations
DB43/T 861-2014 New Inorganic Non-metallic Heating Equipment Intensive Baking Room
DB43/T 2405-2022 Technical regulations for processing non-concentrated reduced citrus juice
DB43/T 2754-2023 Xinhua Polygonatum primordial processing technical regulations

Henan Provincial Standard of the People's Republic of China

DB41/T 820-2013 Xinxian Pickled Vegetable Processing Technical Regulations
DB41/T 822-2013 Xinxian fermented bean curd processing technical regulations

Group Standards of the People's Republic of China

T/QZTEA 001-2024 Technical specification for processing of fruit-scented red stripe tea
T/SHZSAQS 00071-2022 Xinjiang Processing Tomato Mechanized Cultivation Technical Regulations
T/CSUS 41-2022 Specification for the engineering techniques of a new type spay-applicable polyurethane waterproofing material
T/SCDA 124-2024 Technical standards for application of new hot-rolled ribbed high-strength steel bars
T/GDAQI 77-2022 Technical code for processing of Hakka floral black tea
T/TFHT Z008-2020 Technical Specifications for Planting of Processing Tomatoes
T/QGCML 974-2023 New Cosmetic Processing and Grinding Device
T/CASME 523-2023 Technical specifications for hot extruded aluminum materials and their processing
T/GXAS 501-2023 Technical code for processing of floral scent black tea with shaking process
T/LTXH 060-2023 Technical specification for tomato cultivation
T/GXNS 005-2023 Technical Specifications for Qinzhou City’s New Fish Steak Construction Project
T/GDSF 003-2022 Technical specification for fillet processing of crisp tilapia
T/CAQI 196-2021 Nano-copper technology Anti-SARS-CoV-2 thermal bonded nonwoven
T/XHSM 2-2020 Technical specification for surface processing of new composite cables
T/CES 090-2022 Technical requirements for induction heating type centralized electric heating device
T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
T/GXAS 201-2021 Technical specificatice for sweet waxy corn seeds processing
T/NXFSA 060-2023 Technical regulations for processing non-concentrated reduced plum juice
T/WFSC 001-2021 Technical Specifications for Primary Processing of Fresh Vegetables in Origin Part 1: Tomatoes
T/GXAS 500-2023 Technical code for processing of floral scent white tea
T/LNEMA 003-2022 Technical specifications for collection of samples for nucleic acid testing of novel coronavirus in frozen food and processing environment
T/NTJGXH 005-2017 Technical Regulations on Processing of Hot air-dried Daylily
T/TEA 6-2023 Technology regulatians for Xinhui Citri Reticulatae Pericarpium processing
T/HNSKJX 010-2021 Code of practice for processing technique of yellow peach wine (fermented type)
T/CGAS 010-2020 Technical specification for trenchless rehabilitation and renewal of city gas pipeline
T/GXNS 004-2023 Technical Specifications for Qinzhou City’s New Oyster Row Construction Project
T/NTZX 007-2022 Heat exchanger processing technical regulations
T/TEAGX 012-2024 Processing technical regulations for ginseng-flavored Liubao tea
T/MNFJG 001-2024 Technical specifications for the processing of tilapia fish meal
T/DZLX 001-2019 Cultivation Technical Regulations for Processing Pepper
T/WFSC 002-2021 Technical Specifications for Primary Processing of Fresh Vegetables in Origin Part 2: Cucumber

Guangdong Provincial Standard of the People's Republic of China

DB4409/T 31-2023 Technical Specifications for Processing of Frozen Tilapia Fillets for Export
DB44/T 950-2011 Technical specification for processing frozen breaded tilapia fillets
DB4452/T 11-2022 Xinheng Preserved Radish (Xinheng Preserved Radish) Processing Technical Regulations

Professional Standard - Agriculture

NY/T 1208-2006 Technical specification for dehydrated scallion and garlic by heated air
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets
NY/T 1204-2006 Technical specification for dehydrated edible mushroom by heated air
NY/T 1920-2010 Technical specifications for cereal processing micro-equipments

Professional Standard - Aquaculture

SC/T 3037-2006 Code of practice for quick frozen tilapia fillets

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 27636-2011 Code of practice for quick frozen tilapia fillets
GB/T 4654-2008 The general technical specifications for non-metallic basic body infrared heater
GB/Z 28283-2012 Guide for simulation and modeling of thermal processing

Jilin Provincial Standard of the People's Republic of China

DB22/T 5123-2022 Electric heating and heating engineering technical standards

Liaoning Provincial Standard of the People's Republic of China

DB2104/T 0022-2023 Technical Specifications for Xinbin Rice Processing of Geographical Indications of Agricultural Products

Zhejiang Provincial Standard of the People's Republic of China

DB3311/T 206-2021 Specifications for the processing of flower-flavored Gongfu black tea

农业农村部

NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3592-2014 Cultivation technical regulations for processing crabapple
DB65/T 3591-2014 Technical Regulations for Propagation of Processing Begonia Seedlings

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3248-2022 Processed Jerusalem artichoke planting technical regulations
DB23/T 2070-2019 Processing technical regulations of graphite heat dissipation film

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1162-2015 Guire No. 2 White Tea Processing Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1928-2020 Cultivation technical regulations for processing tomato
DB1507/T 106-2024 Technical regulations for the storage of processed potatoes

Professional Standard - Urban Construction

CJJ/T 147-2010 Technical specification for trenchless rehabilitation and replacement engineering of city gas pipe
CJJ/T 210-2014 Technical Specification for Trenchless Rehabilitation and Renewal of Urban Sewer Pipeline
CJJ/T 244-2016 Technical specification for trenchless rehabilitation and renewal of urban water supply pipelines

Hubei Provincial Standard of the People's Republic of China

DB42/T 2196-2024 Technical regulations for processing non-concentrated (NFC) citrus juice
DB42/T 1766-2021 Technical regulations for the production of processed thin-tube shallots

Yunnan Provincial Standard of the People's Republic of China

DB5304/T 043-2020 Technical regulations for industrialized seedling raising of processed roses

中华全国供销合作总社

GH/T 1296-2020 Processing Technological Regulations for Black Tea with Flowery-fruity Flavour

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1677-2012 Cultivation technical regulations for processed red pepper

Professional Standard - Traffic

JT/T 4402.9-1993 Ship hull repair technical requirements section steel processing

海关总署

SN/T 5474-2022 Protocol for detection of novel coronavirus (SARS-CoV-2)in non human source samples

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1632-2024 Technical regulations for processing citrus wine (fermented type)

VN-TCVN

TCVN 7050-2009 Non-heat treated processed meat.Technical requirements

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE NA-04-5-2004 Symposium on Recent Findings in Water Heating Technology
ASHRAE CH-93-13-1993 Venting Issues with New High-Efficiency Heating Appliances

British Standards Institution (BSI)

BS EN 10210-1:2006 Hot finished structural hollow sections of non-alloy and fine grain steels - Technical delivery requirements

Association Francaise de Normalisation

NF EN 10210-1:2006 Hot-finished construction hollow sections in unalloyed and fine-grained steels - Part 1: technical delivery conditions

SCC

AENOR UNE-EN 10210-1:2007 Hot finished structural hollow sections of non-alloy and fine grain steels - Part 1: Technical delivery conditions
DANSK DS/EN 10210-1:2008 Hot finished structural hollow sections of non-alloy and fine grain steels - Part 1: Technical delivery conditions
NS-EN 10210-1:1994 Hot finished structural hollow sections of non-alloy and fine grain structural steels — Part 1: Technical delivery requirements
NS-EN 10210-1:2006 Hot finished structural hollow sections of non-alloy and fine grain steels — Part 1: Technical delivery conditions
VDI 2050 BLATT 3-2018 Requirements for technical centres — heat/heating technology
11/30191086 DC BS ISO 12633-1. Hot-finished structural hollow sections of non-alloy and fine grain steels. Part 1. Technical delivery conditions
MIL MIL-H-22881E-1995 HEATER SYSTEMS, WATER, STEAM HEATED NON-STORAGE TYPE (SUPERSEDING MIL-H-22881D)

GSO

BH GSO ISO 12633-1:2022 Hot-finished structural hollow sections of non-alloy and fine grain steels — Part 1: Technical delivery conditions
GSO ISO 12633-1:2021 Hot-finished structural hollow sections of non-alloy and fine grain steels — Part 1: Technical delivery conditions
GSO ISO 630-2:2013 Structural steels -- Part 2: Technical delivery requirements for hot-finished hollow sections
BH GSO ISO 630-2:2016 Structural steels -- Part 2: Technical delivery requirements for hot-finished hollow sections
OS GSO ISO 630-2:2013 Structural steels -- Part 2: Technical delivery requirements for hot-finished hollow sections

Danish Standards Foundation

DS/EN 10210-1:2009 Hot finished structural hollow sections of non-alloy and fine grain steels - Part 1: Technical delivery conditions

Lithuanian Standards Office

LST EN 10210-1-2006 Hot finished structural hollow sections of non-alloy and fine grain steels - Part 1: Technical delivery conditions

AENOR

UNE-EN 10210-1:2007 Hot finished structural hollow sections of non-alloy and fine grain steels - Part 1: Technical delivery conditions

RU-GOST R

GOST 11036-1975 Electrotechnical quality unalloyed steel. Specifications

Korean Agency for Technology and Standards (KATS)

KS D ISO 630-2-2005(2010) Structural steels－Part 2：Technical delivery requirements for hot－finished hollow sections

CZ-CSN

CSN 08 1161-1990 Heaters, surface, regenerative. Types. Fundamental parameters

United States Navy

NAVY MIL-H-22881 E NOTICE 1-1999 HEATER SYSTEMS, WATER, STEAM HEATED NON-STORAGE TYPE
NAVY MIL-H-22881 E-1995 HEATER SYSTEMS, WATER, STEAM HEATED NON-STORAGE TYPE

Society of Automotive Engineers (SAE)

SAE AMS3731/3B-1993 (Noncurrent)Potting Compound, Epoxy Bisphenol A-Type Filled, Heat Cure, Machinable

AT-ON

ONORM M 7514 Teil.2-1984 Hearing Systems; terms and definitions; heating technic basis

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