olive oil migration

olive oil migration, Total:20 items.

The international standard classification for "olive oil migration" includes: .

The Chinese standard classification for "olive oil migration" includes: .

Professional Standard - Commodity Inspection

SN/T 2817-2011 Food Contact Materials for Export. Polymers. Test Methods for Overall Migration into Olive Oil Simulant by Cell
SN/T 2334-2009 Food contact materials - Polymers materials - Test methods for overall migration into olive oil by total immersion
SN/T 2735-2010 Food contact materials-Polymers-Test methods for overall migration into olive oil food simulants by pouch

SN/T 3182-2012 Food contact materials-Polymers-Test methods for overall migration into olive oil-Modified method for use in case where incomplete extraction of olive oil occurs

DANSK DS/EN 1186-6:2002 Materials and articles in contact with foodstuffs – Plastics – Part 6: Test methods for overall migration into olive oil using a pouch
NS-EN 1186-10:2002 Materials and articles in contact with foodstuffs — Plastics — Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
DANSK DS/EN 1186-10:2002 Materials and articles in contact with foodstuffs – Plastics – Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
NS-EN 1186-2:2002 Materials and articles in contact with foodstuffs — Plastics — Part 2: Test methods for overall migration into olive oil by total immersion
DANSK DS/EN 1186-2:2002 Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration into olive oil by total immersion
BS DD ENV 1186-10:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
BS DD ENV 1186-6:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into olive oil using a pouch

DIN EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002
DIN EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002
DIN EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002
DIN EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002
DIN EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002

UNE-EN 1186-4:2002 Materials and articles in contact with foodstuffs. Plastics. Part 4: Test methods for overall migration into olive oil by cell.
UNE-EN 1186-2:2002 Materials and articles in contact with foodstuffs. Plastics. Part 2: Test methods for overall migration into olive by total immersion.

BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion

DS/EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)