Electric oven use
Electric oven use, Total:220 items.
The international standard classification for "Electric oven use" includes: Cooking ranges, working tables, ovens and similar appliances , Domestic safety , Domestic electrical appliances in general .
The Chinese standard classification for "Electric oven use" includes: Hygiene, safety and labor protection , Household electric heating appliances , Cooking appliances, basic standards and general methods .
Professional Standard - Light Industry
- QB/T 4506-2025 Household and similar portable electric ovens
- QB/T 2269-2021 Mechanical timer for electric oven
- QB/T 4506-2013 Household and similar portable electric oven
- QB/T 8051-2024 Household and similar electrical combi steam oven
- QB/T 5508-2021 Standing electric ovens for household and similar purposes
- QB/T 2269-1996 Mechanical Timer for Electric Ovens
Group Standards of the People's Republic of China
- T/CAS 473-2021 Baking uniformity requirements for household and similar electric ovens
- T/QGCML 4280-2024 Household oven door hinge
- T/GDEACC 08-2018 Household and similar portable electric steam ovens
- T/GDEACC 25-2020 Household and similar electric steam ovens
- T/ZZB 0349-2018 Built-in electric oven
- T/GDEACC 26-2020 Allowable values of energy efficiency for household and similar built-in electric ovens
- T/GDEACC 03-2018 Built-in electric oven
- T/DZJN 104-2022 Smart Electric Oven
- T/GDEACC 27-2020 Evaluation of the cooking performance of built-in electric ovens for household and similar purposes
- T/ZRCX 01-2016 Built-in electric oven
- T/QGCML 4278-2024 Household oven junction box
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4706.52-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric cooking ranges ovens hobs and hob elements
- GB 4706.14-1999 Safety of household and similar electrical appliances Particular requirements for toasters, grills, roasters and similar appliances
- SN/T 3195.1-2012 Test methods for household and similar electrical appliances for import and export-Part 1:Measurement of energy consumption of electric ovens
- GB/T 4214.8-2021 Test method for noise of household and similar electrical appliances—Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these
- GB/T 4706.22-2024 Safety of household and similar electrical appliances—Part 22:Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- GB 4706.22-2008 Household and similar electrical appliances - Safety - Part 2 - 6 : Particular requirements for stationary cooking ranges hobs ovens and similar appliances
- GB/T 38051.1-2021 Household electric cooking appliances—Part 1:Ranges, ovens, steam ovens and grills—Methods for measuring performance
- GB 4706.52-2001 Safety of household and similar electrical appliances--Particular requirements for commercial electric cooking ranges,ovens,hobs and hob elements
Taiwan Provincial Standard of the People's Republic of China
- CNS 3693-1994 Electric Baking Ovens
- CNS 5416-1991 Method of Test for Electric Baking Ovens
Swedish Institute for Standards
- SS-EN 60442:2000 Electric toasters for household and similar purposes - Methods for measuring the performance
- SS-EN 60335-2-42:2003 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- SS-EN 50304:2009 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
British Standards Institution (BSI)
- BS EN 60335-2-48:2003+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for commercial electric grillers and toasters
- BS EN 60335-2-48:2003+A1:2008 Household and similar electrical appliances. Safety. Particular requirements for commercial electric grillers and toasters
- BS EN 60335-2-9:1996 Specification for safety of household and similar electrical appliances - Particular requirements - Toasters, grills, roasters and similar appliances
- BS EN 60335-2-42:2003+A1:2008 Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS EN 60335-2-42:2000 Specification for safety of household and similar electrical appliances-Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS EN 60335-2-42:2003+A12:2024 Household and similar electrical appliances. Safety - Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS EN 13834:2007+A1:2009 Cookware - Ovenware for use in traditional domestic ovens
- BS EN 60335-2-42:1996 Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS EN 13834:2020 Cookware. Ovenware for use in traditional domestic ovens
- BS EN 60335-2-9:2003 Household and similar electrical appliances - Safety - Particular requirements for grills, toasters and similar portable cooking appliances
- 23/30482708 DC BS EN 50733. Electric forced convection ovens, steam cookers and combination ovens professional use. Test methods for measuring the performance
- BS PD IEC/TS 62835:2015 Electric toasters for household and similar use. Methods and measurements for improving accessibility
- BS EN IEC 60350-1:2023+A1:2025 Household electric cooking appliances - Ranges, ovens, steam ovens and grills. Methods for measuring performance
- BS EN 60335-2-9:2003+A13:2010 Household and similar electrical appliances. Safety. Particular requirements for grills, toasters and similar portable cooking appliances
- BS EN IEC 60350-1:2023 Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance (British Standard)
- BS EN 60350:1999 Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
- 19/30398750 DC BS EN 13834. Cookware. Ovenware for use in traditional domestic ovens
- BS 3456-102-102.42:1989 Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric forced convection ovens
- BS 3456-202-202.42:1990 Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric forced convection ovens
- 21/30429152 DC BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- 22/30444234 DC BS EN 60335-2-42 AMD12. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- 24/30492781 DC BS EN IEC 60335-2-42/AMD 1 Household and similar electrical appliances. Safety - Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS 3456-202-202.36:1990 Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements
- BS 3456-102-102.36:1989 Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements
- 16/30341786 DC BS EN 60335-2-42 AMD2. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS EN 50304:2001 Electric ovens for household use - Methods for measuring energy consumption
- BS EN 50304:2009 Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
German Institute for Standardization
- DIN EN 60442:2003 Electric toasters for household and similar purposes - Methods for measuring the performance (IEC 60442:1998 + A1:2003); German version EN 60442:1998 + A1:2003
- DIN VDE 0700-244:1987 Safety of household and similar electrical appliances; annealing furnace and burning ovens
- DIN EN 13834:2007 Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2007
- DIN EN 60335-2-42/A12 E:2022 Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German and English version EN 60335-2-42:2003/prA12:2022
- DIN EN 60335-2-42/A12 E:2022-07 Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German and English version EN 60335-2-42:2003/prA12:2022
- DIN EN 60335-2-42/AA E:2011-10 Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German version EN 60335-2-42:2003/FprAA:2011
- DIN EN 13834:2020-11 Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
- DIN EN 60335-2-9:2008 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2002, modified + A1:2004 + A2:2006); German version EN 60335-2-9:2003 + A1:2004 + A2:2006
- DIN EN 50304:2001 Electric ovens for household use - Methods for measuring the energy consumption; German version EN 50304:2001
- DIN EN 60335-2-42/A2 E:2016-10 Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/5121/CDV:2016); German version EN 60335-2-42:20...
- DIN IEC 60335-2-42-100 E:2022 Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English
- DIN EN 60335-2-42:2012-12 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Cor...
- DIN IEC 60335-2-42-100 E:2022-02 Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English
- DIN EN 60335-2-42:2009-04 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008)
Comitato Elettrotecnico Italiano
- CEI 107-32:1998 Electric cookers and ovens for domestic and similar use - Verification of performance
- CEI EN 60335-2-42:2003 Household and similar electrical appliances - Safety - Part 2 : Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- CEI EN 60335-2-42/A1:2009 Household and similar electrical appliances - Safety Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- CEI EN 50304-60350:2010 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
International Electrotechnical Commission (IEC)
- IEC 60442:2003 Electric toasters for household and similar purposes - Methods for measuring the performance
- IEC 60335-2-48:2008 Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
- IEC 60335-2-48:2017 Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
- IEC 60335-2-36:2008 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- IEC 60335-2-42:2021 RLV Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-48:2000 Safety of household and similar electrical appliances - Part 2-48: Particular requirements for commercial electric grillers and toasters
- IEC 60335-2-36:2017 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- IEC 60335-2-42:2021/AMD1:2025 CSV Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:2002+AMD1:2008+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:2021 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:2002+AMD1:2008 CSV Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60442:1998/AMD1:2003 Electric toasters for household and similar purposes - Methods for measuring the performance; Amendment 1
- IEC 60335-2-42:1984 Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-48:2002/AMD2:2017 Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters; Amendment 2
- IEC 60335-2-42:2025 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens CONSOLIDATED EDITION
- IEC 60335-2-50:2002/AMD1:2007 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC 60335-2-50:2021 RLV Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC 60335-2-50:2021 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC 60335-2-42:2021/AMD1:2025 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:2002/AMD1:2008 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-50:2002+AMD1:2007 CSV Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC 60335-2-50:2002+AMD1:2007+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- IEC 60335-2-42:2021+AMD1:2025 CSV Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60350-1:2016 Household electric cooking appliances - Part 1: Ranges@ ovens@ steam ovens and grills – Methods for measuring performance (Edition 2.0)
- IEC 60335-2-9:2002 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- IEC 60335-2-42:1994/AMD2:1998 Amendment 2 - Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:1994/AMD1:1996 Amendment 1 - Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60350-1:2016/ISH1:2021 Interpretation sheet 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- IEC 60350:2009 Electric cooking ranges, hobs, ovens and grills for household use.Methods for measuring performance
- IEC 60335-2-9:2006 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- IEC 60350:1999+AMD1:2005 CSV Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
- IEC 60350:1999+AMD1:2005+AMD2:2008 CSV Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
- IEC 60335-2-9:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- IEC 60335-2-9:2008 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Korean Agency for Technology and Standards (KATS)
- KS C IEC 60442:2007 Methods for measuring the performance of electric toasters for household and similar purposes
- KS C 9205-2007(2012) Electric radiant heaters
- KS C 9208-2002(2012) Electric ovens
- KS C 9203-2002(2012) Electric hotplates
- KS C 9208-2002 Electric Ovens
- KS C 9203-1994 Electric hotplates
- KS C 9208-1994 Electric ovens
- KS C IEC 60335-2-42-2013(2023) Household and similar electrical appliances ― Safety ― Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- KS C IEC 60335-2-42-2023 Household and similar electrical appliances ― Safety ― Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- KS C IEC 60350-2023 Electric cooking ranges, hobs, ovens and grills for household use-Methods for measuring performance
- KS C IEC 60335-2-9:2005 Safety of household and similar electrical appliances-Part 2-9:Particular requirements for grills, toasters and similar portable cooking appliances
- KS C IEC 60335-2-9:2014 Household and similar electrical appliances ― Safety ― Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- KS C IEC 60335-2-9-2014(2019) Household and similar electrical appliances ― Safety ― Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- KS C IEC 60350-2012(2022) Electric cooking ranges, hobs, ovens and grills for household use-Methods for measuring performance
Japanese Industrial Standards Committee (JISC)
- JIS C 9206:1994 Electric ovens
- JIS C 9335-2-42 AMD 1:2023 Household and similar electrical appliances -- Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (Amendment 1)
- JIS C 9335-2-9:2017 Household and similar electrical appliances -- Safety -- Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
- JIS C 9805:1999 Electric toasters for household use -- Methods for measuring performance
TH-TISI
- TIS 1556-1998 Safety of household and similar electrical appliances.part 2: particular requirements for commercial electric grillers and toasters
Magyar Szabványügyi Testület
- MSZ 20876-1958 Large electric oven for canteen
- MNOSZ 1662-1951 oven
Gosstandart of Russia
- GOST IEC 60335-2-48-2013 Household and similar electrical appliances. Safety. Part 2- 48. Particular requirements for commercial electric grillers and toasters
- GOST R IEC 60350-1-2019 Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring the performance
- GOST IEC 60335-2-9-2013 Safety household and similar electrical appliances. Part 2-9. Particular requirements for grills, toasters and similar portable cooking appliances
- GOST R IEC 60350-2011 Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring the performance
Association Francaise de Normalisation
- NF D21-311:2009 Cookware - Ovenware for use in conventional domestic ovens.
- NF C73-848/A11*NF EN 60335-2-48/A11:2013 Household and similar electrical appliances - Safety - Part 2-48 : particular requirements for commercial electric grillers and toasters
- NF EN 60335-2-42/A2:2024 Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- NF D21-311/IN1:2009 Cookware - Ovenware for use in conventional domestic ovens.
- NF EN 60335-2-42/A12:2024 Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- NF C73-209-1/A1*NF EN IEC 60350-1/A1:2021 Household electric cooking appliances - Part 1 : ranges, ovens, steam ovens and grills - Methods for measuring performance
- NF C73-842/A1*NF EN 60335-2-42/A1:2008 Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- NF C73-209-1:2015 Household electric cooking appliances - Part 1 : ranges, ovens, steam ovens and grills - Methods for measuring performance
- NF EN 60335-2-42/A1:2008 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for electric forced-air convection ovens, electric steam cookers and electric combined steam-convection ovens for commercial use
- NF EN 60335-2-42:2006 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for electric forced-air convection ovens, electric steam cookers and electric combined steam-convection ovens for commercial use
- NF EN 60335-2-42/A11:2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for electric forced-air convection ovens, electric steam cookers and electric combined steam-convection ovens for commercial use
- NF C73-210/A1:2014 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
- NF C73-210:2014 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
- NF C73-209:2001 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance.
South African Bureau of Standard
- SANS 60335-2-36:2006 Household and similar electrical appliances - Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- SANS 60335-2-42:2010 Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- SANS 153:2006 Electric stoves, cooking tops, ovens, grills, and similar appliances
- SANS 537:2005 Oven thermostats for electric stoves
GCC Standardization Organization
- GSO IEC 60335-2-42:2011 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- GSO 2174:2011 Cookware - Ovenware for use in traditional domestic ovens
- GSO 2162:2011 Cookware - Ovenware for use in traditional domestic ovens – Test methods
- GSO IEC 60350-1:2024 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- OS GSO IEC 60350-1:2024 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Spanish Association for Standardization (UNE)
- UNE-EN 60335-2-42:2004 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- UNE-EN 60335-2-42:2004/A11:2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- UNE-EN 60335-2-42:2004/A1:2008 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- UNE-EN 60350-1:2014 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- UNE-EN 60335-2-42:2004 CORR:2007 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- UNE-EN 60350-1:2014/A11:2015 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- UNE-EN 13834:2020 Cookware - Ovenware for use in traditional domestic ovens (Endorsed by Asociación Española de Normalización in October of 2020.)
- UNE-EN 60350:2000 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
- UNE-EN 50304:2010 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
Danish Standards Foundation
- DS/EN 60335-2-42:2003 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- DS/EN 60335-2-42/A1:2008 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- DS/EN 60335-2-42/Corr.:2008 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- DS/EN 60335-2-42/A11:2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- DS/EN 60350-1:2013 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- DANSK DS/EN 60335-2-42:2003 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- DS/EN 60350-1:2021 Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance
- DANSK DS/EN 13834:2020 Cookware – Ovenware for use in traditional domestic ovens
- DS/EN 50304 - 60350:2009 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
- DS/EN 50304/A1 - 60350/A11:2011 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
Bureau of Indian Standards
- IS 302-2-42-2024 Household and Similar Electrical Appliances - Safety - Part 2 Particular Requirements - Section 42 Commercial Electric Forced Convection Ovens, Steam Cookers and Steam-Convection Ovens
- IS 302-2-208-1994 Safety of Household and Similar Electrical Appliances - Part 2 : Particular Requirements - Section 208 : Single Walled Baking Ovens
Lithuanian Standards Office
- LST EN 60335-2-42-2003/A11-2012 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- LST EN 60335-2-42-2003/AC-2007 Household and similar electrical appliances. Safety. Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002)
- LST EN 60335-2-42-2003 Household and similar electrical appliances. Safety. Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002)
- LST EN 60335-2-42-2003/A1-2008 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002/A1:2008)
- LST EN 50304-2009/A1-2011 / LST EN 60350-2009/A11- Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
- LST EN 60350-1/A1-2021 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2016/A1:2021)
Canadian General Standards Board (CGSB)
- CAN/CGSB-52.5-M86-1986 Ovens, Roast, Electric, 1, 2 and 3 Decks
- CAN/CGSB-52.23-M88-1988 Electric convection ovens
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2174:2011 Cookware - Ovenware for use in traditional domestic ovens
- OS GSO IEC 60335-2-42:2011 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- OS GSO 2162:2011 Cookware - Ovenware for use in traditional domestic ovens – Test methods
European Committee for Electrotechnical Standardization(CENELEC)
- EN IEC 60350-1:2023 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
- EN 60350-1:2016 Household electric cooking appliances - Part 1: Ranges@ ovens@ steam ovens and grills - Methods for measuring Performance
- EN 60350-1:2013 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
CENELEC - European Committee for Electrotechnical Standardization
- EN 60335-2-9:1995 Safety of Household and Similar Electrical Appliances -Part 2-9: Particular Requirements for Grills@ Toasters and Similar Portable Cooking Appliances (Incorporates Amendments A1: 1998@ A2: 2000@ A11: 2000@ and A12: 2002)
- EN 60335-2-9:1990 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Toasters@ Grills@ Roasters and Similar Appliances (Incorporates Amendments A51: 1991 and A2: 1992)
- EN 50304:2009 Electric cooking ranges@ hobs@ ovens and grills for household use - Methods for measuring performance
- EN 60335-2-9:2003/fprAD:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills@ toasters and similar portable cooking appliances
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO IEC 60335-2-42:2011 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BH GSO 2174:2012 Cookware - Ovenware for use in traditional domestic ovens
PL-PKN
- PN-EN 13834-2021-02 E Cookware--Ovenware for use in traditional domestic ovens
- PN E77009-1973 Electric cooking and heating app?iances for domestic and simi- lar purposes Cooking ovens Requirements and test specifi- cations
Canadian Standards Association (CSA)
- CSA C22.2 No.60335-2-42-2020 Household and similar electrical appliances — Safety — Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
European Committee for Standardization (CEN)
- EN 60335-2-9:1990/A2:1992 Safety of household and similar electrical appliances; part 2: particular requirements for toasters, grills, roasters, and similar requirements (amendments 1:1990 + 2:1990 to IEC 335-2-9:1986, modified)
Ente Nazionale Italiano di Unificazione
- UNI EN 13834:2007 Cookware - Ovenware for use in traditional domestic ovens
IN-BIS
- IS 5790-1985 Specification for household electric cooking ovens
- IS 6365-1971 Specifications for laboratory electric ovens
Association for Electrical, Electronic & Information Technologies (VDE)
- VDE 0700-42 A1-1997*DIN EN 60335-2-42/A1:1997 Safety of household and similar electrical appliances Part 2: Commercial electric convection ovens, steam cooking appliances and steam convection ovens (IEC 335-2-42:1994/A1:1996)
- VDE 0700-42/A1-2016 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens@ steam cookers and steam-convection ovens (IEC 61/5121/CDV:2016); German version EN 60335-2-42:2003/FprA2:2016
- VDE 0705-350-1 A1 E*DIN EN 60350-1 A1:2020-09 Household electric cooking appliances — Part 1: Ranges, ovens, steam ovens and grills — Methods for measuring performance
- VDE 0700-42-2003*DIN EN 60335-2-42:2003 Safety of household and similar electrical appliances Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and electric steam convection ovens (IEC 60335-2-42:2002)
- VDE 0700-42-2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens@ steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Cor. :
- VDE 0700-42-1997*DIN EN 60335-2-42:1997 Electrical appliances for safe use in household and similar purposes - Part 2: Particular requirements for commercial electric forced convection ovens, steam cooking appliances and electric steam convection ovens
Standard Association of Australia (SAA)
- AS C360:1965 Electrically heated ovens in which flammable volatiles occur. Type 1 ovens
CZ-CSN
- CSN EN 60335-2-38 ZA1-1994 Safety of household and similar electrical appliances. Part 2: Special requirements for electric ovens and broilers used in public catering
U.S. Military Regulations and Norms
- ARMY A-A-50039 A-1990 OVENS, BAKING AND ROASTING, FORCED CONVECTION, ELECTRIC
- ARMY A-A-50020-1982 OVENS, PIZZA, COUNTER-TOP, ELECTRIC
TR-TSE
- TS 84-1963 T O A S T E R
- TS 2005-1975 SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES PARTICULAR REQUIREMENTS FOR TOASTERS, GRILLS, WAFFLE IRONS AND ROASTERS
SCC
- CAN 1-1.10-M84-1984 Gas-Operated Commercial Baking and Roasting Ovens
Australian/New Zealand Standard (AU-AS/NZS)
- AS/NZS 3350.2.6:1998 Safety of household and similar electrical appliances, Part 2.6: Particular requirements - Stationary cooking ranges, hobs, ovens and similar appliances
Standards Norway
- NS-EN 13834:2007+A1:2009 Cookware — Ovenware for use in traditional domestic ovens
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