food related laws

food related laws, Total:78 items.

The international standard classification for "food related laws" includes: Fishing and fish breeding , Materials and articles in contact with foodstuffs , General methods of tests and analysis for food products .

The Chinese standard classification for "food related laws" includes: Marine aquaculture and product , Standardization and quality management , Basic standards and general methods .

Professional Standard - Agriculture

NY 5288-2004 Pollution-free food Philippine clams
明白纸-8 Interpretation on Several Issues Concerning the Application of Law in the Handling of Criminal Cases Endangering Food Safety
NY/T 5289-2004 Pollution-free Food - Technical Regulation for Venerupis Philippinarum Culturing

Group Standards of the People's Republic of China

T/MMSP 02-2018 Maoming Food Industry Self-discipline Management Standards
T/YSAX 0001-2021 Food and beverage service food safety supervision and inspection process and applicable legal norms
T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/JGE 3021-2023 Standards for evaluation of quality innovation capabilities of food-related products
T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers

Hebei Provincial Standard of the People's Republic of China

DB13/T 2736-2018 Food-related product production license service guide

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products

Hunan Provincial Standard of the People's Republic of China

DB43/T 2840-2023 Technical Specifications for Routine Supervision and Inspection of Food Related Products

未注明发布机构

ASTM F1479-98(2003) Standard Terminology Relating to Microwave Food Packaging

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products

Guangdong Provincial Standard of the People's Republic of China

DB44/T 766-2010 Guangdong province food and medicine industry self-discipline management norms

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers

Shandong Provincial Standard of the People's Republic of China

DB37/T 444-2004 Pollution-free food Philippine clam farming technical specification
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

National Health Commission of the People's Republic of China

GB 23200.12-2016 National Food Safety Standard―Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry
GB 23200.15-2016 National Food Safety Standard―Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23216-2008 Determination of 503 pesticides and related chemicals residues in mushrooms—GC-MS method

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 2046-2018 Service Specifications for Legal Advisors of Party and Government Organs
DB3208/T 150-2021 Guidelines for the Work of Legal Advisers to Party and Government Organs

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers

CN-STDBOOK

图书 A-4746 Compilation of food safety laws, regulations and rules
图书 A-4465 Information Guide on Food Safety Laws and Regulations in ASEAN Countries
图书 a-4953 Food-related product selection and use common sense
图书 A-4248 Basic knowledge of food-related products and food additives science handbook
图书 3-9874 Compilation of Laws and Regulations on Administration of Organ Affairs (2021 Edition)

EU/EC - European Union/Commission Legislative Documents

89/109/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Intended to Come into Contact with Foodstuffs

PT-IPQ

NP 149-1958 Food related storage types
NP 1232-1976 Packaged food. Related tags

Society of Automotive Engineers (SAE)

SAE AIR5113-2002 Legal Issues Associated with the Use of Probabilistic Design Methods
SAE AIR5113-2012 Legal Issues Associated with the Use of Probabilistic Design Methods

German Institute for Standardization

DIN 4807-1:1991-05 Expansion vessels; terminology, relevant legal regulations; testing and marking

SCC

BS PD 0012-9:2002 Data protection. Guide to the Data Protection Act 1998 and related legislation
BS 5098:1975 Glossary of terms relating to sensory analysis of food
AWWA JAW37604 Journal AWWA — Legislation/Regulation -- Environmental and Related Federal Laws Affecting Water Utilities
BS 6992-1:1988 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for general food
NS-EN 153:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
NS-EN 153:1990 Methods of measuring the energy consumption of electric mains operated houshold refrigerators, frozen food storage cabinets, food cabinets, food freezers and their combinations, together with associated characteristics

IX-EU/EC

89/107/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption ((Amended by 94/34/EC and COM(93) 289))
89/108/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Quick-Frozen Foodstuffs for Human Consumption (NEW APP)
COM(88) 654-1988 Proposal for a Council Directive on the Approximation of the Laws of the Member States Concerning Foods and Food Ingredients Treated with Ionizing Radiation
85/7/EEC-1984 Council Directive Amending a First Series of Directives on the Approximation of the Laws of the Member States in the Foodstuffs Sector, as Regards the Involvement of the Standing Committee for Foodstuffs
88/388/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
83/229/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs
78/142/EEC-1978 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Which Contain Vinyl Chloride Monomer and Are Intended to Come into Contact with Foodstuffs
COM(86) 564-1986 Modified Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
COM(84) 703-1984 Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
84/500/EEC-1984 Council Directive on the Approximation of the Laws of the Member States Relating to Ceramic Articles Intended to Come Into Contact with Foodstuffs ((Amended by 2005/31/EC))
2014/30/EU-2014 DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the harmonisation of the laws of the Member States relating to electromagnetic compatibility (recast) ((Text with EEA relevance))
87/22/EEC-1986 Council Directive on the Approximation of National Measures Relating to the Placing on the Market of High- Technology Medicinal Products, Particularly Those Derived from Biotechnology
94/34/EC-1994 European Parliament and Council Directive Amending Directive 89/107/EEC on the Approximation of the Laws of Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption
COM(96)375 FINAL-1996 Proposal for a European Parliament and Council Directive Amending for the Third Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients
89/398/EEC-1989 Council Directive on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses (for Related Standard See TEST 89/398)
TEST/89/398-1989 List of Competent Authorities of the Member States Within the Meaning of Article 9 of Council Directive 89/398/EEC on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Foods for Particular Nutritional Uses (for Related
NO 1642/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food sa
88/344/EEC-1988 Council Directive on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients
94/52/EC-1994 Directive of the European Parliament and of the Council Amending for the Second Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients
93/40/EEC-1993 Council Directive Amending Directives 81/851/EEC and 81/852/EEC on the Approximation of the Laws of the Member States Relating to Veterinary Medicinal Products
2014/68/EU-2014 DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the harmonisation of the laws of the Member States relating to the making available on the market of pressure equipment (recast; Text with EEA relevance)
COM(2003) 467 FINAL-2003 Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
NO 2023/2006-2006 COMMISSION REGULATION on good manufacturing practice for materials and articles intended to come into contact with food (Text with EEA relevance)
85/585/EEC-1985 Council Directive Amending Directive 64/54/EEC on the Approximation of the Laws of the Member States Concerning the Preservatives Authorized for Use in Foodstuffs Intended for Human Consumption

American Society for Testing and Materials (ASTM)

ASTM F1479-98 Standard Terminology Relating to Microwave Food Packaging
ASTM F1827-13 Standard Terminology Relating to Food Service Equipment

Standard Association of Australia （SAA）

AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products

Association Francaise de Normalisation

NF EN 12331:2021 Food machinery - Mincers - Safety and hygiene requirements
NF EN 15165:2014 Machines for food products - Formers - Safety and hygiene requirements
NF EN 12267+A1:2010 Food machinery - Circular saws - Safety and hygiene requirements
NF EN 12267/IN1:2010 Food machinery - Circular saws - Safety and hygiene requirements
NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements
FD CEN/TR 15339-5:2015 Thermal spraying - Safety requirements for thermal spraying equipment - Part 5: powder and wire feeding devices

IX-FAO

CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology

GSO

BH GSO 2502:2017 Compilation of Codex texts relevant to the labeling of foods derived from modern biotechnology

NZ-SNZ

AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products