Relevant Food Regulations

Relevant Food Regulations, Total:66 items.

The international standard classification for "Relevant Food Regulations" includes: Materials and articles in contact with foodstuffs , General methods of tests and analysis for food products .

The Chinese standard classification for "Relevant Food Regulations" includes: Standardization and quality management , Basic standards and general methods .

Anhui Provincial Standard of the People's Republic of China

DB34/T 4691-2024 Grassroots food safety "four members" management service specifications

Professional Standard - Commodity Inspection

SN/T 2273-2009 Sanitation and Safety Technical Code for Food Contact Materials

Hunan Provincial Standard of the People's Republic of China

DB43/T 2840-2023 Technical Specifications for Routine Supervision and Inspection of Food Related Products

Group Standards of the People's Republic of China

T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
T/JGE 3021-2023 Standards for evaluation of quality innovation capabilities of food-related products
T/CFCRA 001-2025 Selenium content requirements for selenium-rich foods and related products
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers

Sichuan Provincial Standard of the People's Republic of China

DB5107/T 122-2023 Anti-Food Waste Code of Conduct for Catering Service Providers
DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers

Hebei Provincial Standard of the People's Republic of China

DB13/T 2736-2018 Food-related product production license service guide

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2022-2024 Guidelines for quality improvement of food-related product manufacturers
DB36/T 1787-2023 Standards for evaluating the effectiveness of anti-food waste work in government canteens

Beijing Provincial Standard of the People's Republic of China

DB11/T 2343-2024 Management Regulations for Preventing Food Wastage in Agency Canteens

Henan Provincial Standard of the People's Republic of China

DB41/T 2397-2023 Anti-food waste management regulations for government canteens

Shandong Provincial Standard of the People's Republic of China

DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23216-2008 Determination of 503 pesticides and related chemicals residues in mushrooms—GC-MS method
GB/T 23202-2008 Determination of 440 pesticides and related chemicals residues in mushrooms - LC-MS-MS method

National Health Commission of the People's Republic of China

GB 23200.12-2016 National Food Safety Standard―Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry
GB 23200.15-2016 National Food Safety Standard―Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry

Yunnan Provincial Standard of the People's Republic of China

DB5323/T 118-2025 Management and Evaluation Standards for Food Waste Prevention in Official Canteens

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1959-2023 Standards for evaluating the effectiveness of anti-food waste in government canteens

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4899-2024 Standards for evaluating the effectiveness of anti-food waste work in government canteens

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1739-2023 Standards for evaluating the effectiveness of anti-food waste work in government canteens

Portuguese Institute of Quality

NP 149-1958 Food related storage types
NP 1232-1976 Packaged food. Related tags

CN-STDBOOK

图书 a-4953 Food-related product selection and use common sense
图书 A-4248 Basic knowledge of food-related products and food additives science handbook

British Standards Institution (BSI)

BS 5098:1975 Glossary of terms relating to sensory analysis of food
BS 6992-1:1988 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for general food
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

European Union/Commission

NO 2023/2006-2006 COMMISSION REGULATION on good manufacturing practice for materials and articles intended to come into contact with food (Text with EEA relevance)
NO 282/2008-2008 COMMISSION REGULATION on recycled plastic materials and articles intended to come into contact with foods and amending Regulation (EC) No 2023/2006 (Text with EEA relevance)
NO 10/2011-2011 COMMISSION REGULATION on plastic materials and articles intended to come into contact with food (Text with EEA relevance)
92/115/EEC-1992 Council Directive Amending for the First Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients

American Society for Testing and Materials (ASTM)

ASTM F1479-98 Standard Terminology Relating to Microwave Food Packaging
ASTM F1827-13 Standard Terminology Relating to Food Service Equipment
ASTM F1479-98(2003) Standard Terminology Relating to Microwave Food Packaging

Standard Association of Australia （SAA）

AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products

Association Francaise de Normalisation

NF EN 12331:2021 Food machinery - Mincers - Safety and hygiene requirements
NF EN 15165:2014 Machines for food products - Formers - Safety and hygiene requirements
NF EN 12267+A1:2010 Food machinery - Circular saws - Safety and hygiene requirements
NF EN 12267/IN1:2010 Food machinery - Circular saws - Safety and hygiene requirements
NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements
FD CEN/TR 15339-5:2015 Thermal spraying - Safety requirements for thermal spraying equipment - Part 5: powder and wire feeding devices
NF V90-001:2017 Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Food and Agriculture Organization of the United Nations (FAO)

CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2502:2017 Compilation of Codex texts relevant to the labeling of foods derived from modern biotechnology
BH GSO 2469:2022 Halal foods-Management system requirements for warehousing and related activities

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

Ente Nazionale Italiano di Unificazione

UNI EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Standards Norway

NS-EN 153:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
NS-EN 153:1990 Methods of measuring the energy consumption of electric mains operated houshold refrigerators, frozen food storage cabinets, food cabinets, food freezers and their combinations, together with associated characteristics

German Institute for Standardization

DIN EN 153:2006-05 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
DIN 45635-29:1980-11 Measurement of airborne noise emitted by machines; enveloping surface method; food, drink and allied machinery

Swedish Institute for Standards

SS-EN 153:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and theircombinations, together with associated characteristics

South African Bureau of Standard

tg_0701 Technical Guidance for the Validation of Methods used by Chemical Laboratories in the Food, Water and Related Industries
tg_0701 Technical Guidance for the Validation of Methods used by Chemical Laboratories in the Food, Water and Related Industries

GCC Standardization Organization

GSO 2469:2021 Halal foods-Management system requirements for warehousing and related activities

Gosstandart of Russia

GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry