Shipping Guide
Shipping Guide, Total:66 items.
The international standard classification for "Shipping Guide" includes: food products in general , Vegetables and derived products .
The Chinese standard classification for "Shipping Guide" includes: Marking, packaging, transport and storage , Vegetable processing and products .
Professional Standard - Business
- SB/T 10716-2012 Sweet pepper—Guide to refrigerated storage and transport
- SB/T 10717-2012 Cultivated mushrooms—Guide to cold storage and refrigerated transport
- SB/T 10449-2007 Tomatoes - Guide to cold storage and refrigerated transport
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 25871-2010 Lettuce—Guide to precooling and refrigerated transport
- GB/T 25868-2010 Early potatoes—Guide to cold cooling and refrigerated transport
- GB/T 20372-2006 Cauliflowers - Guide to cold storage and refrigerated transport
- GB/T 25873-2010 Round-headed cabbage—Guide to cold storage and refrigerated transport
Hubei Provincial Standard of the People's Republic of China
- DB42/T 735-2011 Guide to transportation of fattening cattle
International Organization for Standardization (ISO)
- ISO 6882:1981 Asparagus; Guide to refrigerated transport
- ISO 6659:1981 Sweet pepper; Guide to refrigerated storage and transport
- ISO 2295:1974 Avocados; Guide for storage and transport
- ISO 931:1980 Green bananas; Guide to storage and transport
- ISO 6821:1981 Greenhouse tomatoes — Guide to refrigerated transport
- ISO 7922:1985 Leeks; Guide to cold storage and refrigerated transport
- ISO 8455:2011 Green coffee - Guidelines for storage and transport
- ISO 8683:1988 Lettuce; guide to precooling and refrigerated transport
- ISO 5524:1991 Tomatoes; guide to cold storage and refrigerated transport
- ISO 1838:1975 Fresh pineapples — Guide to storage and transport
- ISO 7560:1983 Cucumbers; Guide to storage and refrigerated transport
- ISO 949:1987 Cauliflowers; Guide to cold storage and refrigerated transport
- ISO 8455:1986 Green coffee in bags; Guide to storage and transport
- ISO 2167:1991 Round-headed cabbage; guide to cold storage and refrigerated transport
SCC
- UNE 34114:1981 ASPARAGUS. GUIDE TO REFRIGERETED TRANSPORT.
- AENOR UNE 34114:1981 Asparagus. Guide to refrigerated transport.
GSO
- GSO ISO 6882:2015 Asparagus -- Guide to refrigerated transport
- OS GSO ISO 6882:2015 Asparagus -- Guide to refrigerated transport
- BH GSO ISO 6659:2016 Sweet pepper -- Guide to refrigerated storage and transport
- OS GSO ISO 2295:2011 Avocados -- Guide for storage and transport
- GSO ISO 2295:2011 Avocados -- Guide for storage and transport
- BH GSO ISO 2295:2012 Avocados -- Guide for storage and transport
- OS GSO ISO 931:1997 Green bananas - Guide to storage and transport
- GSO ISO 8683:2015 Lettuce -- Guide to precooling and refrigerated transport
- OS GSO 2275:2012 Green coffee - Guidelines for storage and transport
- BH GSO 2275:2013 Green coffee - Guidelines for storage and transport
- OS GSO ISO 8683:2015 Lettuce -- Guide to precooling and refrigerated transport
- OS GSO ISO 7922:2015 Leeks -- Guide to cold storage and refrigerated transport
- GSO ISO 7922:2015 Leeks -- Guide to cold storage and refrigerated transport
- BH GSO ISO 7922:2016 Leeks -- Guide to cold storage and refrigerated transport
- BH GSO ISO 949:2016 Cauliflowers -- Guide to cold storage and refrigerated transport
- GSO ISO 5524:2007 Tomatoes-cold storage and refrigerated transport
- GSO ISO 949:2015 Cauliflowers -- Guide to cold storage and refrigerated transport
- GSO ISO 7561:2015 Cultivated mushrooms -- Guide to cold storage and refrigerated transport
- OS GSO ISO 2167:2015 Round-headed cabbage -- Guide to cold storage and refrigerated transport
- GSO ISO 9376:2015 Early potatoes -- Guide to cooling and refrigerated transport
RU-GOST R
- GOST ISO 8455-2015 Green coffee. Guidelines for storage and transport
Korean Agency for Technology and Standards (KATS)
- KS H ISO 8455-2012(2021) Green coffee－Guidelines for storage and transport
- KS H ISO 8455-2021 Green coffee－Guidelines for storage and transport
- KS H ISO 8455:2012 Green coffee－Guidelines for storage and transport
British Standards Institution (BSI)
- BS ISO 8455:2011 Green coffee. Guidelines for storage and transport
- BS ISO 8455:2011+A1:2015 Green coffee. Guidelines for storage and transport
YU-JUS
- JUS E.B8.039-1979 Fresh pineapples. Guide to storage and transport
- JUS E.B8.040-1979 Green bananas. Guide to storage and transport
VN-TCVN
- TCVN 6602-2013 Green coffee.Guidelines for storage and transport
- TCVN 5007-2007 Tomatoes.Guide to cold storage and refrigerated transport
- TCVN 5000-2007 Cauliflowers.Guide to cold storage and refrigerated transport
- TCVN 5005-2007 Round-headed cabbage.Guide to cold storage and refrigerated transport
NZ-SNZ
- SNZ HB 77-2008 Guide for the Packing and Transport of Dangerous Goods in Transport Units
Compressed Gas Association (U.S.)
- CGA SB-24-2012 GUIDELINES FOR COMMON CARRIER VEHICLE SHIPMENTS OF COMPRESSED GAS CYLINDERS
RO-ASRO
- STAS SR ISO 931:1994 Green bananas Guide for storage and transport
- STAS ISO 8455:1992 Green coffee in bags. Guide to storage and transport
NZS
- SNZ HB 77:2008 Guide for the packing and transport of dangerous goods in transport units
PL-PKN
- PN R75416-1993 Tomatoes. Guide to cold storage and refrigerated transport
Association Francaise de Normalisation
- V33-100:1986 Green coffee in bags. Guide to storage and transport.
- NF V33-100:1986 Green coffee in bags- Guide to storage and transport
ABS - American Bureau of Shipping
- ABS 220-2017 GUIDE FOR CARRIAGE OF INTEGRAL REFRIGERATED CONTAINERS ON BOARD SHIPS
- ABS 220-2015 GUIDE FOR CARRIAGE OF INTEGRAL REFRIGERATED CONTAINERS ON BOARD SHIPS
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