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Database: 365,228(8 Aug 2026)

Vitamin C past and present

Vitamin C past and present, Total:74 items.

The international standard classification for "Vitamin C past and present" includes: Meat and meat products , food products in general , Animal feeding stuffs , Food additives , Surface active agents .

The Chinese standard classification for "Vitamin C past and present" includes: Meat processing and products , Basic standards and general methods , Livestock and poultry feed and additive , Synthetic food additives , Food sanitation , Tooth paste, soap and detergent , Special instruments for teaching .


Shanghai Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Medicine

  • YY 0036-1991 Food additive - Vitamin C phosphate magnesium

国家市场监督管理总局、中国国家标准化管理委员会

  • GB 7300.202-2019 Feed additives-Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect-Vitamin D3 oily form
  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

Professional Standard - Commodity Inspection

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

CZ-CSN

DIN

SCC

RU-GOST R

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)

International Commission on Illumination (CIE)

  • CIE 174-2006 ACTION SPECTRUM FOR THE PRODUCTION OF PREVITAMIN D3 IN HUMAN SKIN

IN-BIS

PT-IPQ

  • NP 3030-1985 fruit. Vegetables and related products. Measurement of vitamin C content, current methods
  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

KE-KEBS

  • KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

BELST

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C