fish protein

fish protein, Total:90 items.

The international standard classification for "fish protein" includes: Starch and derived products , food products in general , Man-made fibres , Animal feeding stuffs .

The Chinese standard classification for "fish protein" includes: Other fermented goods , Special foods in general , Cereal crop and product , Chemical fibre in general , Chemical fibre , Livestock and poultry feed and additive , Food sanitation , Fire-fighting equipment and devices .

Professional Standard - Light Industry

QB/T 4588-2013 Freshwater fish peptides

Beijing Provincial Standard of the People's Republic of China

DB11/T 1053.3-2013 Experimental Fish Part 3: Genetic Quality Control

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder

Group Standards of the People's Republic of China

T/SZBX 017-2021 Protein A affinity chromatographic medium
T/SZAS 40-2021 Dataset of proteomics
T/AHFIA 110-2023 β-casein type casein
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QGCML 4464-2024 Protein sample storage device
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )

Professional Standard - Agriculture

1780药典二部-2010 Part I Twelve Drawings of Protamine Sulfate Injection
2157药典二部-2015 Part I Twelve Drawings of Protamine Sulfate
2251药典二部-2020 Part I Twelve Drawings of Protamine Sulfate
601药典第一增补本-2010 Protamine Sulfate Injection Revised by Part II
2389药典二部-2010 Appendix XII J Protamine Sulfate Bioassay
2252药典二部-2020 Part I Twelve Drawings of Protamine Sulfate Injection
2158药典二部-2015 Part I Twelve Drawings of Protamine Sulfate Injection
NY/T 520-2002 Quality protein maize
1779药典二部-2010 Part I Twelve Drawings of Protamine Sulfate

Henan Provincial Standard of the People's Republic of China

DB41/T 1089-2015 Shopping mall stew cooking skills egg white turtle stew

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-2003 Determination of protein in foods

Shandong Provincial Standard of the People's Republic of China

DB37/T 2903.74-2017 Braised fish maw with mullet eggs

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

RO-ASRO

STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

IN-BIS

IS 9808-1981 Concentrated fish protein specifications
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

ZA-SANS

CKS 286-1971 Fish protein concentrate for human consumption

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

British Standards Institution (BSI)

BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

HU-MSZT

MSZ 21340-1980 animal protein feed

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications

SCC

DANSK DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Danish Standards Foundation

DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin

GSO

BH GSO ISO 23893-3:2017 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
OS GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: vitellogenin dosage
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

Others: protein,cell protein,high quality protein,protein solution,protease,protein+,Water Soluble Proteins and Proteins,water soluble protein protein,protein identification protein identification,white matter,white matter,fish protein,protein a,protein protein,What about freshwater fish protein peptides?,fish protein,white matter disease,"protein,protein protein test