Evaluation methods for heat-sensitive proteins
Evaluation methods for heat-sensitive proteins, Total:17 items.
The international standard classification for "Evaluation methods for heat-sensitive proteins" includes: Biology. Botany. Zoology .
The Chinese standard classification for "Evaluation methods for heat-sensitive proteins" includes: Environmental Condition and General Test Method .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Association Francaise de Normalisation
- NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
- NF V03-741:2015 Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins
- NF EN 17886:2023 Thermal insulation products - Assessment of susceptibility to mold development - Laboratory test method
German Institute for Standardization
- DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
- DIN EN 17886:2024-03 Thermal insulation products - Assessment of the susceptibility to mould growth - Laboratory test method; German version EN 17886:2023
- DIN EN 17886:2022-08 Laboratory test method - Assessment of the susceptibility of thermal insulation products to mould growth; German and English version prEN 17886:2022 / Note: Date of issue 2022-07-08
European Committee for Standardization (CEN)
- EN 17886:2023 Thermal insulation products - Assessment of the susceptibility to mould growth - Laboratory test method
DIN
- DIN EN 17886:2024 Thermal insulation products - Assessment of the susceptibility to mould growth - Laboratory test method
SCC
- DANSK DS/EN 17886:2024 Thermal insulation products – Assessment of the susceptibility to mould growth – Laboratory test method
- DIN EN 17886 E:2022 Draft Document - Laboratory test method - Assessment of the susceptibility of thermal insulation products to mould growth; German and English version prEN 17886:2022
- AS 2345:1980 An accelerated laboratory test method for assessment of the susceptibility of brass to dezincification
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
British Standards Institution (BSI)
- BS EN 17886:2023 Thermal insulation products. Assessment of the susceptibility to mould growth. Laboratory test method
- 22/30455532 DC BS EN 17886. Laboratory test method. assessment of the susceptibility of thermal insulation products to mould growth
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
