carbohydrate
carbohydrate, Total:21 items.
The international standard classification for "carbohydrate" includes: Sugar and sugar products , Paper and board , Laboratory medicine , Sugar. Sugar products. Starch .
The Chinese standard classification for "carbohydrate" includes: Sugar refining and sugar products in general , Papermaking in general , Paper pulp and paperboard , Processed sugar , Medical laboratory equipment .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12033-1989 Determination of carbohydrate composition in raw materials and pulps by gas chromatography
- GB/T 12033-2008 Determination of carbohydrate composition in raw materials and pulps by gas chromatography
- GB/T 23823-2009 Candy classify
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1505-2017 Technical specification for improving soda salinized soil with sugar compounds
Professional Standard - Business
- SB 10346-2001 Candy classification
- SB/T 10346-2008 Candy classify
Professional Standard - Agriculture
- 1221药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs 1. Sugar mixed sugar electrolyte injection
- 1220药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
- 药品检验补充检验方法和检验项目批准件编号2009029 Hypoglycemic Chinese patent medicine
- 1219药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
Professional Standard - Medicine
- YY/T 1179-2010 Carbohydrate antigen CA50 quantitative detection reagent(kit)—Chemiluminescent immunoassay
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35886-2018 Classify of sugar
GSO
- BH GSO CODEX STAN 212:2023 Sugars
- GSO CODEX STAN 212:2022 Sugars
SCC
- AENOR UNE 34200:1950 Sugars.
IX-FAO
- CODEX STAN 212-1999 Standard for Sugars
Korean Agency for Technology and Standards (KATS)
- KS H 1207-2012 Methods of analysis for sugars
- KS H 2519-2009 Candy
PT-IPQ
- NP 1420-1987 Fruits, vegetables and similar products. Measurement of sugar-free, low-sugar and high-sugar (sucrose) substances by Luff-Schoorl method. current procedures
- NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.
IN-BIS
- IS 6287-1985 Methods for sampling and analysis of sugar confections
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