Strong fragrance
Strong fragrance, Total:24 items.
The international standard classification for "Strong fragrance" includes: Alcoholic beverages .
The Chinese standard classification for "Strong fragrance" includes: Distilled liquors .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10781.1-1989 Strong aromatic Chinese spirits
- GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
- GB/T 10781.1-2006 Strong aromatic Chinese spirits
- GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration
Group Standards of the People's Republic of China
- T/QLNX 01-2020 Qionglai Luzhou-flavor liquor original wine
- T/AHFIA 042-2019 Determination of water-soluble potassium in cellar mud of nongxiangxing baijiu by ion chromatography
- T/QLNX 01-2022 Qionglai Luzhou-flavor liquor original wine
- T/SPAQ 0009S-2022 Ecotypic laojiu-Part 1: Nongxiangxing baijiu
- T/BJJSJ 0001-2019 Si Chuan strong-flavour Crude Spirits with pure grain by traditional fermentation
- T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
- T/5115YBAPS 024-2020 Code of Good Conduct for Yibin Luzhou-flavor Liquor Production Enterprises
- T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor
- T/DYSPXH 001-2020 Specifications for production technology management of Luzhou-flavor liquor enterprises
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 35-2020 Multi-grain Luzhou-flavor Liquor Vocational Skills Competition Specifications
- DB5105/T 54-2022 Geographical Indication Product Luzhou Liquor (Large Flavor Type)
- DB51/T 3209-2024 Technical Specification for Product Carbon Footprint Evaluation of Aromatic Strong-Aroma Chinese Baijiu
- DB51/T 2862-2021 Production Specifications of Sichuan Wine (Luzhou-flavor Type) Vintage Wine
- DB51/T 3261-2025 Technical specification for the production of Sichuan liquor (Luzhou-flavor type)
- DB5105/T 38-2020 Geographical Indication Product Luzhou Liquor (Luzhou-flavor Type) Process Technical Specifications
- DB5115/T 33-2020 Green Design Product Evaluation Technical Specifications Multi-grain Luzhou-flavor Liquor
- DB51/T 2861-2021 Terminology of Sichuan Liquor (Luzhou-flavor) Vintage Wine
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3054-2017 Rapid Determination Method of Main Aroma Components in Luzhou-flavor Base Liquor by Near Infrared Method
- DB3416/T 016-2023 Brewing Workshop Management Guide for Luzhou-flavor Liquor Enterprises
Professional Standard - Light Industry
- QB/T 2524-2001 thick sauce and flavor liquor
