Luzhou-flavor liquor
Luzhou-flavor liquor, Total:19 items.
The international standard classification for "Luzhou-flavor liquor" includes: Alcoholic beverages .
The Chinese standard classification for "Luzhou-flavor liquor" includes: Distilled liquors .
Group Standards of the People's Republic of China
- T/SPAQ 0010S-2023 Sichuan liquor strong-flavor liquor original liquor
- T/TAOWBOL 0001-2020 Luzhou liquor (Nong xiang xing baijiu)
- T/QLNX 01-2020 Qionglai Luzhou-flavor liquor original wine
- T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor
- T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
- T/SPAQ 0009S-2022 Ecotypic laojiu-Part 1: Nongxiangxing baijiu
- T/DYSPXH 001-2020 Specifications for production technology management of Luzhou-flavor liquor enterprises
- T/5115YBAPS 026-2021 Yibin Luzhou-flavor liquor original wine
- T/QLNX 01-2022 Qionglai Luzhou-flavor liquor original wine
- T/5115YBAPS 024-2020 Code of Good Conduct for Yibin Luzhou-flavor Liquor Production Enterprises
- T/AHFIA 042-2019 Determination of water-soluble potassium in cellar mud of nongxiangxing baijiu by ion chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
- GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration
- GB/T 10781.1-1989 Strong aromatic Chinese spirits
- GB/T 10781.1-2006 Strong aromatic Chinese spirits
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
- DB5115/T 33-2020 Green Design Product Evaluation Technical Specifications Multi-grain Luzhou-flavor Liquor
- DB5115/T 35-2020 Multi-grain Luzhou-flavor Liquor Vocational Skills Competition Specifications
CN-DB 3
- DB3416/T 016-2023 Brewing Workshop Management Guide for Luzhou-flavor Liquor Enterprises
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