listeria

listeria, Total:101 items.

The international standard classification for "listeria" includes: Food microbiology , Animal husbandry and breeding , Microbiology of water .

The Chinese standard classification for "listeria" includes: Food sanitation , Domesticate animal , Environmental sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
GB/T 14926.2-2001 Laboratory animal--Method for examination of Listeria monocytogenes
GB/T 28228-2011 Detection of Listeria monocytogenes in ballast water of entry-exit ships

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

未注明发布机构

Shandong Provincial Standard of the People's Republic of China

DB3707/T 100-2023 Technical specifications for monitoring Listeria monocytogenes in livestock product processing environments

Taiwan Provincial Standard of the People's Republic of China

CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods

Group Standards of the People's Republic of China

T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method

RU-GOST R

GOST 32031-2012 Food products. Methods for detection of Listeria monocytogenes
GOST R 54520-2011 Meat. Dressing of veal into cuts. Specifications
GOST R 54366-2011(2019) Chilled meat by products blocks. Specifications
GOST R 54663-2011 Cheese products for processing. Specifications
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST R 54034-2010 Meat. Mutton and lamb for children's nutrition. Specifications
GOST R 54665-2011 Albuminous cheeses. Specifications
GOST R 54315-2011 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
GOST R 54704-2011 Frozen meat blocks. General specifications
GOST R 54367-2011 Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54672-2011(2019) Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54754-2021 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54753-2011 Cooked ham in casing for child nutrition. Specifications
GOST R 54683-2011 Frozen vegetables and their mixes. General specifications
GOST R 54048-2010 Meat. Rork for children's nutrition. Specifications

Association Francaise de Normalisation

NF V08-028-1:1997 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1 : detection method.
NF V08-055:1997 Microbiology of food and animal feeding stuffs. Detection of Listeria monocytogenes. Routine method.
NF V45-068:2002 Processed fish - Products prepared from fish flesh or surimi - Specifications.

International Organization for Standardization (ISO)

ISO 11133:2014/Amd 2:2020 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes
ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
ISO 11290-2:1998/Amd 1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enumeration medium
ISO 11133:2014/Amd 1:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 23854:2021 Fermented meat products - Specification
ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 20976-1:2019 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth r
ISO 10560:1993/Cor 1:1994 Milk and milk products; detection of listeria monocytogenes; technical corrigendum 1
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results

British Standards Institution (BSI)

BS EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method
PD CEN/TS 17710:2022 Plant biostimulants. Detection of Listeria monocytogenes
BS EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
BS EN ISO 11133:2014+A2:2020 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
BS ISO 23854:2021 Fermented meat products. Specification
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
PD ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate

German Institute for Standardization

DIN EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
DIN EN ISO 11290-1 E:2014-12 Microbiology of the food chain Horizontal methods for the detection and enumeration of Listeria monocytogenes and Listeria spp. Part 1: Detection methods (draft)
DIN EN ISO 11290-2 E:2014-12 Microbiology of the food chain Horizontal methods for the detection and enumeration of Listeria monocytogenes and Listeria spp. Part 2: Enumeration methods (draft)
DIN EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
DIN EN ISO 16140-6 E:2018-02 Validation of methods in food chain microbiology Part 6: Alternatives to procedures for confirmation and typing of microorganisms (draft)
DIN 58942-6:2008-01 Medical microbiology - Culture media - Part 6: Solid chromogenic culture media; Text in German and English
DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
DIN EN ISO 11290-2:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
DIN EN ISO 20976-1 E:2016-09 Requirements and guidance for challenge testing of food and feed products in food chain microbiology Part 1: Challenge testing to study growth potential, lag time and maximum growth rate (draft)
DIN EN ISO 11290-1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
DIN 58942-6:2008 Medical microbiology - Culture media - Part 6: Solid chromogenic culture media; Text in German and English
DIN EN ISO 11290-2:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
DIN EN ISO 11133 A2 E:2018-01
DIN CEN/TS 17710:2022-07 Plant biostimulants - Detection of Listeria monocytogenes; German version CEN/TS 17710:2022
DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
DIN EN ISO 11133:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
DIN EN ISO 11133:2018 Microbiology of food, feed and water – preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
DIN EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
DIN EN ISO 11133:2015 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
DIN EN ISO 20976-1:2019-09 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-...
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN SPEC 91473:2022-08

Standard Association of Australia （SAA）

AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)
AS 5140:2022 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1766.2.15:1998 Food Microbiology Method 2.15: Examination for Specific Organisms - Listeria Monocytogenes in Dairy Products (ISO 10560: 1993; Supersedes AS 1766.2.15 (INT): 1991)
AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

Spanish Association for Standardization (UNE)

UNE-EN ISO 11133:2014/A2:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
UNE-EN ISO 20976-1:2020 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE QC-06-060-2006 Poultry Slaughtering Plants: Concentrations of Microbial Aerosols in Poultry Slaughtering and Processing Plants RP-834

GOST

GOST R 71167-2023 Colostrum cow raw material. Specifications
GOST 35004-2023 Food for special dietary needs. Base special food for enteral nutrition. General specifications
GOST ISO 11133-2-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry
GOST R 53456-2022 Whey protein concentrates. Specifications
GOST 34426-2018 Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34813-2021 Frozen fillet of gadoid species «Extra». Specifications

American Society for Testing and Materials (ASTM)

ASTM E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Japanese Industrial Standards Committee (JISC)

JIS K 3706-2:2008 Test methods for culture media -- Culture medium for Listeria monocytogenes -- Part 2: Enumeration of Listeria monocytogenes

Indonesia Standards

SNI 7388-2009 Maximum limits for microbial contamination of food

Others: listeria,listeria monocytogenes,listeria